Name: Double-Dutch Mac and Cheese with Chard
Yield: 10 to 12 Servings
Ingredients: 6 tablespoons (3/4 stick) butter, divided; 1 cup chopped onion; 2 garlic cloves, minced; 1/4 cup unbleached all purpose flour; 3 cups reduced-fat (2%) milk; 2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely grated (about 10 ounces total); 2 cups (packed) coarsely grated Edam cheese, divided; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg; 1 1/2 pounds Swiss chard, stems and center ribs removed; 12 ounces elbow macaroni; 1 cup fresh breadcrumbs made from crustless sourdough bread; 1 teaspoon cumin seeds (optional)

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