Name: Classic Hollandaise
Cook time: 5 minutes
Yield: Makes about 1 cup
Ingredients: 1 cup (2 sticks) unsalted butter; 2 large egg yolks; 1 Tbsp. fresh lemon juice, plus more (optional); Cayenne pepper; Kosher salt and freshly ground black pepper

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Photo by Chelsie Craig, styling by Judy Mancini

This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict.

Recipe notes