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Recipes
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Cooking
Dads can’t live by steak alone; they need waffles, eggy casseroles, and breakfast tacos too.

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Recipes
What's reliable, steadfast, and all-around awesome? Dads. And these Father's Day dinner ideas.

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Cooking
From single-serve French toast fit for breakfast in bed to foolproof frittatas, these are edible Mother’s Day gifts for your deserving mama.

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Recipes
Cake is always a good gift—and cookies and tarts and meringues too.

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Recipes
This breaded pork chop recipe is fit for Dad on Father's Day.
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(4.05)

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Culture
For cookbook author and producer Nicole Taylor, June 19 is a day for honoring the past while living thoroughly in the present. Here are her holiday must-haves.

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Culture
Grab your house slippers and get cooking.

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Culture
Take a look at these mug shots.

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Recipes
Nothing says, “Thanks for raising me,” like a cake.
Articles
(79)

Cooking
For Father's Day this weekend, cook him one of these 21 guaranteed-to-please dishes, from steak to pork chops to lobster rolls
Sam Dean

Culture
We've got 11 suggestions for how to show Dad some love this Father's Day. And we promise you than none will force him to pretend he's psyched about something he's not..
Julia Bainbridge

Culture
Stuck in a gift giving rut? Get Dad what he really wants this Father's Day
Emily Fleischaker
Videos
(170)

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Here are some Holiday Dos and Don'ts

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You know who knows best? Our parents. Here are their Thanksgiving rules.

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LA Chef Suzanne Goin spends on day at Coleman Farms north of Los Angeles picking fresh vegetables with her family.

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Have you ever walked into a wine shop before the holidays brimming with confidence—only to be intimidated by the number of options there are to choose from? On this edition of World Of Wine, expert sommelier André Hueston Mack demystifies the process of shopping at your local wine store, sharing his tips and pointers for picking the perfect bottle for over a dozen different holiday occasions.

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Return to your childhood with class and try our Croque Monsieur recipe!

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“The po’boy’s important to the city of New Orleans because New Orleans made it.” Today Bon Appétit spends the day with Justin Kennedy, general manager of Parkway Bakery and Tavern in New Orleans, preparing to serve the city’s famous poor boy (po’boy) sandwiches.


