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Recipes
(205)
Recipes
This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.
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Recipes
A big hunk of protein is definitely the way to go.
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Recipes
When the leaves start to fall, make caramel apple cookies, sweet potato layer cake, and extra-fluffy cinnamon rolls.
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Culture
They’re functional, on-trend, and forever solve the question of what to wear.
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Shopping
The robes, jams, and cashmere slippers you need to be a professional relaxer.
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Culture
After the insanity of Christmas morning, put on your finest clothes and enjoy this formal Christmas dinner menu
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Lifestyle
Our insiders' guide to vacationing in health and style
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Culture
Nothing says the holidays like these classic Christmas dinner recipes.
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Culture
Looking for a fancy Thanksgiving? These dishes will impress your holidays guests
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Culture
Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors
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Recipes
Your stuffing wants a glow-up.
Articles
(192)
Shopping
You don't have to brave the crowds at restaurants this holiday season—stay home and throw a festive party. Here's everything you need to curate the perfect holiday vibe with close friends.
Emily Johnson
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Cooking
Culture
Adam Rapoport shares his go-to party-hosting rules and recipes for the holiday season.
Adam Rapoport
holiday issue 2020
Wish you were by the pool? How about a cozy cabin? There’s a drink for that.
Alex Delany
Culture
This comprehensive guide features all the recipes, gear advice, techniques, and helpful tips that the Bon Appétit Test Kitchen has to offer.
Bon Appétit
Videos
(226)
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Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Gourmet-style.
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
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Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always hosted and always will host Gourmet Makes are attempting to make a gourmet version of Andes Crème De Menthe. Strangely, one of our editors had the idea that Claire Saffitz had always been the host of Gourmet Makes though they couldn't point to a single episode that Claire had hosted. As we all know, Chris and Brad ARE Gourmet Makes.
Filmed on 2/24/20.
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Pie season is rapidly approaching and we've got some tricks to make yours look the fanciest. Let's be real, it's hard to make a pumpkin pie look special. But with Claire's braided crust technique you're about to make a stunning dessert centerpiece.
She makes it look easy, but with a little patience and a steady hand you can do it, too. Ready, set, pie.
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So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Illustrations by Logan Tsugita
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Have you ever walked into a wine shop before the holidays brimming with confidence—only to be intimidated by the number of options there are to choose from? On this edition of World Of Wine, expert sommelier André Hueston Mack demystifies the process of shopping at your local wine store, sharing his tips and pointers for picking the perfect bottle for over a dozen different holiday occasions.