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(265)

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Recipes
Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.

Easy
Recipes
This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar).
5.0
(4.81)

Easy
Recipes
With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.
4.0
(4.09)

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Radicchio and squash with blue cheese dressing, charred greens with citrus, kale with pecan vinaigrette, and more.

Quick
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The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
4.5
(4.5)

Quick
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This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
3.7
(3.71)

Quick
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A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
5.0
(4.75)

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Quick
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Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout
4.4
(4.4)

Easy
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A salad where one of the main ingredients is cheese? Okay yes.
1.0
(1)

Recipes
The most substantial lunch bowl of your life.
5.0
(4.86)

Recipes
A salad that brings the drama. It's at its highest—and most delicious—with a variety of leaves, some mild and large (butter, Bibb, Little Gem), some spicy and small (like arugula).
4.4
(4.4)
Articles
(265)

Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.

Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis

Lifestyle
Food52's newest cookbook is all about salads, and we are so down.
Ali Francis

Cooking
Here's how to double your salad consumption in a really delicious way.
Amiel Stanek

Cooking
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz

Cooking
Leftover salad looking super sad? You can do better.
Alex Delany
Videos
(141)

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Every gathering needs a salad moment, but that doesn't mean you have to make standard leafy dish. Contributing Editor Alison Roman likes to throw together a colorful cross between a salad and a slaw that has watercress, radishes, apple, and lemon.

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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.

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f you're convinced that the food you cook at home will never be as good as the food you order in a restaurant, you'll question everything after making our Caesar salad. It has everything you want -- creamy, pungent dressing, crunchy romaine, umami-rich parm, and freshly toasted croutons -- all in perfect balance, plus no special equipment or raw egg yolk required.

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TK DESCRIPTION

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Turn a classic BLT into a week night salad with this BLT salad recipe.

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Produced by Bon Appétit for Colavita | This flavorful chicken and bread salad featuring Colavita® Olive Oil will become your new go-to dinner. It has everything you're craving and it's easy to make.