Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
Our homage to the towering greens at NYC’s Via Carota, this salad is at its most dramatic—and most delicious—with a variety of leaves, some mild and large (butter, Bibb, Little Gem), some spicy and small (like arugula). The tender herbs (like mint, dill, basil, tarragon, parsley, cilantro) are optional but highly recommended.