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Easy
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Try chocolate-covered espresso beans in place of the coffee beans for garnish.
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You can finish this carbonara with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
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This one-pot wonder is Trinidad and Tobago’s unofficial national dish and a vibrant reflection of some of the Caribbean’s finest flavors: bright herbs, spicy-sweet aromatics, and rich coconut milk.
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There's nothing, um, vanilla about our homemade version of the classic, making it the perfect, most delicious base for coffee stracciatella.
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These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
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The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.
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This cake is the kind of baked good that you can whip together without a whole lot of planning or special equipment.
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A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.
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Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
Articles
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Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)
Danielle Walsh
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A beloved Minneapolis food truck morphs into a brick-and-mortar celebration of the "it" sandwich.
Cooking
It's Friday. Pour yourself a drink
Sam Dean
Shopping
They’re collapsible, sturdy—and, honestly, cute.
Victoria Cavazos
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Ever crave Filipino food? You will now
Andrew Knowlton
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One lucky winner will receive a 4-piece cast-iron set, a kettle, and much more.
Videos
(120)
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For Departure chef Gregory Gourdet, Portland signifies more than just a hub for diverse and exceptional cuisine. Discover the inspiration behind his dream-inducing rooftop restaurant and what to expect on this culinary journey.
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Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always hosted and always will host Gourmet Makes are attempting to make a gourmet version of Andes Crème De Menthe. Strangely, one of our editors had the idea that Claire Saffitz had always been the host of Gourmet Makes though they couldn't point to a single episode that Claire had hosted. As we all know, Chris and Brad ARE Gourmet Makes.
Filmed on 2/24/20.
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So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Illustrations by Logan Tsugita
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It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of peeps!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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WWE Superstar Braun Strowman visits the Bon Appétit Test Kitchen to make lobster rolls with Carla Music. Can he follow along using verbal instructions only?
Get the recipe: BA’s Ultimate Lobster Rolls
Get the recipe: BA’s Ultimate Lobster Rolls
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Join Brad Leone, Zaynab Issa, Kendra Vaculin, Shilpa Uskokovic, Chris Morocco, and Rachel Gurjar in the Bon Appétit Test Kitchen as they each reveal the go-to ingredient they reach for when their recipes needs a spicy kick.