Name: Classic Gougères
Yield: makes 2 dozen 1 1/2-inch gougères Servings
Ingredients: 1 cup water; 3 tablespoons unsalted butter, diced; 3/4 teaspoon salt; 1 cup unbleached all purpose flour; 4 large eggs, chilled; 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces); 1/4 teaspoon freshly ground black pepper

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Misha Gravenor Photography

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