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Gomasio is the nutty, toasty Japanese wonder condiment we’re sprinkling on everything: salads, of course, but also roasted vegetables, seared fish, and even buttered toast.
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We tested. We tasted. And then we made them on repeat.
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When it comes to sloppy joes, the sloppier the better. Smoky-sweet Korean gochujang lends a hum of heat to this version.
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Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
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Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.
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Try chocolate-covered espresso beans in place of the coffee beans for garnish.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
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Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Recipes
These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
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A super tart, refreshing, and simple fruit snack.
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Articles
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For the first time ever, we’ve got the recipe right here...
The Bon Appétit Staff
test-kitchen
Sometimes taste tests are a jarring experience
Danielle Walsh
Lifestyle
From classic Italian amari to a new-school coffee liqueur, we love ending big meals with these bottles.
Bon Appétit Staff & Contributors
Shopping
Dried goguma is Mother Nature's gummy candy.
Justine Lee
Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)
Danielle Walsh
Culture
Has the recent water craze gone too far?
Elyssa Goldberg
Videos
(179)
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Join Carla Lalli Music, Gaby Melian, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they blindly taste test snacks from all over the world and try to guess the flavor and country of origin of each.
Read more: 37 Late-Night Snacks Both Savory and Sweet
Read more: 37 Late-Night Snacks Both Savory and Sweet
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Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen for this episode of Taste Testers, the show where we pair Brad Leone with special guests for a rollicking taste test focused on one kind of food. Today our esteemed guests sample 6 kinds of nuts from around the world - even pairing some with Nina and Julianne’s own Fresh Vine Wine Chardonnay.
Nina Dobrev and Julianne Hough are best friends and co-owners of Fresh Vine Wine, a premium collection of bold, crisp, and creamy wines produced and bottled in Napa Valley.
Nina Dobrev and Julianne Hough are best friends and co-owners of Fresh Vine Wine, a premium collection of bold, crisp, and creamy wines produced and bottled in Napa Valley.
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they blindly taste test ice cream and try to guess the flavor.
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Test Kitchen Talks is now new and improved. On this season, Claire, Alex, Rick and Sohla join the party and get to talkin' in the Test Kitchen. On this episode, they join Brad, Carla, Molly, Priya, Chris and Amiel to do a blind taste test of various cured meats.
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If Chris is the undisputed Test Kitchen super-taster, then Gaby is definitely the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Which of the Test Kitchen folks is the best at blindly taste testing and identifying cheese? We all know who we think it is (cough cough Chris Morocco), but the winner might surprise you. Or not.