Name: Whipped Gorgonzola
Yield: 8 Servings
Ingredients: 4 ounces Gorgonzola Dolce; 4 ounces cream cheese; ¾ cup heavy cream; Kosher salt and freshly ground black pepper; Crudités (such as sliced fennel, sliced baby beets, radishes with tops, cucumbers, and small carrots with tops) and toast points (for serving)

By Alison RomanPhotographer Juco

June 23, 2015

3.7

(34)

Image may contain Food Meal Dish Platter and Plant

Juco

Choose a mild and creamy Gorgonzola for this dip.

Recipe notes

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