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ideas baked pasta recipes
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Recipes
(216)
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Recipes
From classic carbonara to viral feta pasta, these dishes are enshrined in our permanent rotation.
Recipes
This homemade pasta dough is easy, texturally resilient, and versatile enough to form into any shape.
4.0
(4.15)
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Recipes
The question, of course, is “What's for dinner?”
Recipes
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
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Cooking
Including our best baked ziti, sheet-pan lasagna, and feta pasta (you know the one).
Recipes
All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.
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Recipes
They're all practical and delicious.
Quick
Recipes
This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.
4.3
(4.31)
Recipes
Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
4.5
(4.5)
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Recipes
Wow, y'all realllllly love pasta, huh?
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Recipes
Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.
Recipes
Not stuffed shells. But not not stuffed shells either.
4.0
(4)
Articles
(165)
Cooking
Every single bite has the just-right ratio of crunchy to creamy.
Rebecca Firkser
Cooking
On this episode of “Dinner SOS,” Chris and “The Sporkful” host Dan Pashman share their pasta cooking tips and tricks.
Bon Appétit Staff & Contributors
Cooking
It’s everything you love about pasta, only more.
Sarah Jampel
techniques
There are a few tricks to making the ultimate baked pasta dish.
Guest
Cooking
On this episode of “Dinner SOS,” Chris and Shilpa help caller Eddie conquer his fear of making fresh pasta.
Bon Appétit Staff & Contributors
Culture
Two great new recipes, one great old one, and Jennifer Lawrence’s…wedding registry?
Alex Beggs
Videos
(209)
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Produced by Bon Appétit with Campbell's® | Anna Stockwell delivers all of the textures in this warming sheet-pan pasta bake that includes greens! Perfect for weeknights.
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Chef Angie Rito of Don Angie shares her ultimate Italian-American spaghetti and meatballs recipe in the Bon Appétit Test Kitchen. From roasted garlic meatballs and San Marzano tomato sauce to restaurant-level pasta techniques, Angie breaks down every step behind tender, juicy meatballs and perfectly coated spaghetti.
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In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes.
Get our recipe: Fresh Pasta Dough
Get our recipe: Fresh Pasta Dough
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Everyone loves cheese, especially when it's baked! Try this cheesy creamy baked pasta dish!
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Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each step in the pasta making process, from making the pasta dough and ricotta filling to cooking it all up.
Get our recipe: Fresh Pasta Dough
Get our recipe: Fresh Pasta Dough
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Kale and spaghetti, a combination we didn't know we needed, presented by Brizo.
https://weightloss-tricks.today/recipe/spaghetti-aglio-e-olio-with-lots-of-kale%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">