Name: Baked Pasta With Sausage and Broccoli Rabe
Yield: 8 servings
Ingredients: Kosher salt; 12 ounces Fontina and/or aged cheddar cheese; 6 garlic cloves; 2 large sprigs sage; 1 bunch of broccoli rabe; ¼ cup plus 1 tablespoon extra-virgin olive oil; 1 pound sweet or hot Italian sausage; ½ teaspoon crushed red pepper flakes; 2 cups half-and-half; 1 pound ridged medium pasta shells, or large tube pasta, such as lumaconi or rigatoni

This image may contain Food Dish Meal and Plant

Photo by Heidi's Bridge, styling by Molly Baz

Baked pasta doesn’t need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese.

What you’ll need

Measuring Cups
$28 At Bon Appétit Market
Measuring Spoons
$10 At Bon Appétit Market
Large Pot
$55 $48 At Amazon
Box Grater
$11 At Amazon
Cutting Board
$10 At IKEA
Chef's Knife
$34.53 At Amazon
Cast Iron Skillet
$30 At Amazon
Wooden Spoon
$7 At Amazon
Colander
$11 At Amazon
Heavy-Duty Aluminum Foil
$12 At Target
Small Bowl
$15 At Amazon

Recipe notes