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ideas chicago gourmet
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Culture
From the jukebox to the placemats, all the details celebrate the city’s history.
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When it comes to Chicago dining, it pays to know thy farmer.
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Bring the squad and the SPF—rooftop-patio season is here.
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Cooking
Like dip made from giardineira, marinated cheeses galore, and pigs in a blanket Chicago-style.
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Recipes
Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.
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Where to eat
Logan Square, where gutsy cooking and the next generation of cocktail bars are luring them in, is the new culinary (and nightlife) center of Chicago
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Sponsored: Windy City restaurateurs and their farmer partners in rural Illinois are bringing the concept of sustainability to Chicago's overloaded plates, from the way their hogs and chickens are raised on the farm to the emphasis on local ingredients on the menu.
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Culture
With Banksy running through NYC right now, we're looking upon the walls of our city (and others) and finding lots of food-themed art—these are our favorites
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Shopping
Shannon Maldonado’s Queen Village shop overflows with color and attitude.
Articles
(90)
Culture
Discover our staff's favorite home bases for exploring the Windy City's vibrant food scene.
Kate Kassin
Where to eat
The pastry chef breezes through the city’s best bakeries, breweries, and hot dogs.
Valeria Taylor, as told to Angela Burke
city-guides
From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.
Kristin Braswell
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The Food Festival that Will Have you Swinging your Hips
Chicago Gourmet
best-new-restaurants
If you're coming to Chicago restaurants for deep dish, well, you need to try harder. The latest wave of talent is hawking mole verde at a neighborhood antojería, tteokbokki in a strip mall, and modernist halva tarts that cap off a mind-blowing tasting menu.
Julia Kramer
Restaurants
Videos
(233)
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This Hot 10 restaurant takes their waffle fries very seriously. What is often seen as an easy diner dish becomes a gourmet appetizer at Giant in Chicago. Chef Ben Lustbader takes us through the many steps it takes to perfect the waffle fry, and explains how to find the perfect balance of a crunchy outside and soft inside. Check it out and then head over to Giant in Chicago; it's worth the trip!
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Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots. Join Yoo as he demonstrates how to make the perfect plate of pancakes—worth queuing 3 hours for!
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Join Bon Appétit assistant web editor Alex Delany as he searches for the best Chicago-style hot dog that Chicago has to offer.
For more commentary, check out Alex's article:
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“I’ve been obsessed with burgers, easily for about 25 years now. I have...written five books, had three TV shows, and now a restaurant.” Today, Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.
Get our recipe: Best-Ever Smash Burgers
Get our recipe: Best-Ever Smash Burgers
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Michael Laiskonis, Creative Director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients, and artistry essential to making 5 different bonbons.
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Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Snickers bar!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/