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The 2013 Food Lover's Cleanse Diary: Day 8
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It's the hardest part of the cleanse, says Sara Dickerman: turning down friends (and snacks)
The 2013 Food Lover's Cleanse Diary: Day 9
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Pounding your own curry paste is great, says Sara Dickerman, but so is opening a can and a jar and having a veggie-packed dinner in minutes
The 2013 Food Lover's Cleanse Diary: Day 5
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With the trimmings from white-bean chili, Sara Dickerman makes veggie broth--and considers the benefits of premade salad dessings
The 2013 Food Lover's Cleanse Diary: Day 11
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As the cleanse nears its end, Sara Dickerman tots up her cravings, or lack thereof
Sara's Cleanse Diary, Day 10: The Dinner Party
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Enough isolation! Food Lover's Cleanse guru Sara Dickerman hosts dinner for 6 using the Cleanse recipes
The 2013 Food Lover's Cleanse Diary: Day 13
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With the end of the cleanse in sight, Sara Dickerman comes up with a plan to thwart its biggest enemy: the restaurant meal
The 2013 Food Lover's Cleanse Diary: Day 4
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Sara Dickerman takes the cleanse on the road, to her kid's ski lessons, and gives dinner a little goose
The 2013 Food Lover's Cleanse Diary: Day 10
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How does Sara Dickerman make cooking vegetables fun? Just click puree
The 2013 Food Lover's Cleanse Diary: Day 14
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The finale may not have been grand, but for Sara Dickerman it was a chance to reflect on her eating habits, past and future
How to "Cleanse" Without Cutting Anything Out
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Culture
Because life is a marathon, and no one ever won a marathon on a juice diet.
The 2013 Food Lover's Cleanse Diary: Day 7
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Sara Dickerman discovers that condiments--from hot sauce to pickles to fresh herbs--can really punch up a meal, without adding calories
The 2013 Food Lover's Cleanse Diary: Day 1
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As she embarks on her diet, Sara Dickerman faces the challenge of prep, the absence of black cod, and the temptation of leftover tortellini
Looking For Quick Cooking Hacks? You Need to Be Following Babs
Culture
I turn to this viral TikTok nonna for spring cleaning ideas, simple recipes, and life advice.

Ali Francis

5 Sunday Speed-Cleaning Projects for Messy People (Like Me)
Lifestyle
From the bathroom counter to the Tupperware cupboard, easy-to-follow steps for cleaning the problem areas for impact—and for good.

Hilary Cadigan

Sara's Cleanse Diary, Day 9: How to Handle Leftovers
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Whether you're cooking for your family or just yourself, you've probably got leftovers from the Food Lover's Cleanse. Here's how to handle the excess

Sara Dickerman

The 2012 Food Lover's Cleanse Diary: Day 11
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Yesterday's dinner dirtied a lot of dishes, and I found myself being a bit brusque!

Sara Dickerman

Squeaky Clean: Tips for the Home Cook
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Sometimes our favorite comfort foods, like baked ziti, also tend to create the most mess. Executive Chef Mary Nolan shows us simple tips and tricks to solve cleaning conundrums in the kitchen.
DIY Citrus Cleaner
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
Croque Monsieur
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Return to your childhood with class and try our Croque Monsieur recipe!
The Preserved-Lemon Cake That Got Me A Job
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Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff.

See the full recipe here: https://weightloss-tricks.today/recipe/preserved-lemon-tea-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5bf2dde9a0acbe027a2d4b93">
Rick Classic Makes Chilaquiles
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Join Rick Martinez in the Test Kitchen as he makes classic chilaquiles, the ultimate use-all-your-leftovers breakfast meal. Check out the recipe here: https://weightloss-tricks.today/recipe/chilaquiles-with-fried-eggs%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-655643712801e74720d6e436">
I Baked Cheesy Cornbread That Took 80 Servings To Perfect
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Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy cornbread–a recipe that took 80 servings to get right. You can check out Rachel's upside-down cornbread recipe here: https://bonappetit.com/recipe/upside-down-cornbread