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Recipes
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Vegan
Recipes
If you thought it was impossible to make nut butter more delicious, try this added-value version.
4.5
(4.46)
Recipes
Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
5.0
(5)
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Recipes
Butter is back! Here are some of our favorite butter-forward recipes.
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Recipes
These coconut oil recipes range from savory to sweet—and are proof it's maybe even better than butter.
Easy
Recipes
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
Vegan
Recipes
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
4.3
(4.34)
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)
Easy
Recipes
This hot honey butter is only 3 ingredients—and heaven on cornbread.
4.5
(4.5)
Easy
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No frills and no fuss. This banana pudding is the real, decadent deal.
4.0
(4.14)
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Recipes
Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
Recipes
We love the flavor and texture of dried butter beans, but you can make this recipe with three 15-ounce cans of butter beans instead.
4.0
(3.82)
Recipes
Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves.
3.4
(3.43)
Articles
(95)
techniques
Compound butters are one of the simplest ways to add last-minute flavor to a dish
Hunter Lewis
Cooking
Just don't call it compound butter.
Molly Baz
techniques
Butter makes everything better—unless you make these common mistakes.
Rochelle Bilow
Cooking
Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.
Rochelle Bilow
Culture
Homemade butter in a beautifully designed glass vessel. Not the giant wooden thing they used in the old days.
Brad Leone
Cooking
Tomato-caper butter? Yes, please.
Emma Wartzman
Videos
(197)
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Store-bought butter comes in all types, shapes, and sizes but there's something unmistakably satisfying (and delicious) about making your own at home. Flavor scientist Arielle Johnson demonstrates precisely how to make it happen in your own kitchen, explaining in detail each step of turning liquid dairy into flavorful, spreadable butter.
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Dive into our amazing Tortellini with Brown Butter recipe!
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Bon Appétit test kitchen manager, Brad Leone, is back with the second episode of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive.
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Spice up your crudités game with bright and crunchy radishes dipped in savory bacon-butter.
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Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken (murgh makhani) from scratch. Chintan shares restaurant-style techniques, such as double marination, grilling for smoky flavor, and building a rich tomato-butter sauce to create this classic Indian comfort food.
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Produced by Bon Appétit with Thrive® Culinary Algae Oil. | A delicious - and spicy - take on a cult favorite made with the perfect oil for all kinds of cooking. Thrive boasts a neutral flavor and high smoke point, which lets the real heat shine through and lets cooks do their thing, including frying at high temperatures.
Learn more at thrivealgae.com