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61 Cheap Dinner Ideas That Do the Most With the Least
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High standards on a dime? These inexpensive meals are for you.
53 Easy Dinner Ideas for Simple, Satisfying Meals
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Like a weeknight salmon rice bowl, artichoke-dip-inspired pasta, and a warming white chicken chili.
53 Healthy Meal Prep Ideas That Aren’t Boring
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Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.
43 Dinner Ideas for Just the Two of Us
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For date nights, weeknights, and any night you just don’t want to deal with leftovers.
25 Kids’ Meals for Busy Parents
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That’s all parents, right? These doable dinners will help.
Lunch Nachos With Spiced Cauliflower
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Two words: Lunch nachos!!!!
29 Savory Breakfast Ideas to Jump-Start Your Mornings
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Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
Gift Ideas for DIY Foodies
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53 Easy Lunch Ideas to Brighten the Workday
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This is not the time for standing over a pot of risotto.
20 (Really, Really Great) Ideas for Buffet- and Family-Style Wedding Food
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Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
Gift Ideas for Foodie Kids
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The Best Meal Prep Is a Sunday Dinner Party
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This simple company-worthy menu sets you up for a week of easy dinners.

Amiel Stanek

I Need to Cook for 30 Friends
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On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.

Bon Appétit Staff & Contributors

I Need a Meal That the Whole Group Will Eat on Vacation
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This week on the Dinner SOS podcast, Chris and Shilpa help a caller find a meal to make that fits a multitude of dietary restrictions.

Bon Appétit Staff & Contributors

100 Lunch Ideas on What the Heck to Pack for Work
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Are you in a lunch rut? We can help you out.

Alyse Whitney

I Need Exciting Lunch Ideas
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On this episode of Dinner SOS, Chris and Kendra help Kaitlin get out of her work from home lunch rut.

Bon Appétit Staff & Contributors

The Best Meal Delivery Services, According to Bon Appétit Editors
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Meal kit and delivery options for every kind of cook (and those who don’t want to cook at all).

Alaina Chou

Chris Makes Lunch Nachos
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.

Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Play With Your Food
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Produced by Bon Appétit with Krusteaz | Co-owner of James Beard Award winning Restaurant Guelaguetza Paulina Velazquez, along with her three daughters, show us the key to making Sunday brunch a little more fun! To learn more, visit krusteaz.com
Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Carla Lalli Music, Priya Krishna, Molly Baz, Rick Martinez and Alex Delany at home as they make 9 different pantry desserts. Learn how to take those frozen waffles to the next level. Got some barley you're not sure what to do with? How about some barley rice pudding?
A Week Of Really Awesome Office Lunches
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These 5 bring-from-home lunch ideas are sure to stir up your meal prep routine. Warning: your coworkers might ask to trade you...middle school-style.
Pro Chefs Decide if 9 Foods are a Meal or a Snack
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Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. What is the difference between a meal and a snack? What would you call nachos? How about pita and hummus?
7 Pro Chefs Reveal Their Essential Grocery Store Items
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Join pro chefs Tiana Gee, Brad Leone, DeVonn Francis, Kendra Vaculin, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they share their personal shopping lists, revealing the essential items and ingredients they pick up from the grocery store week in, week out. From flavorful sauces and condiments to fresh greens and good old fashioned junk food, there's bound to be something for everyone in one of these shopping carts.

Shop some of the Test Kitchen's favorite pantry ingredients below:
 
DeVonn Francis: 
Black Urfa Chili: https://fave.co/3JLxzjz
Coconut Aminos: https://amzn.to/3IhqzL1
Yuzu Kosho: https://amzn.to/36n0jkg
Guava Paste: https://amzn.to/3sZsGN7
 
Chris Morocco: 
Sesame Seeds: https://amzn.to/3hcgPWk
Laoganma Spicy Chile Crisp: https://amzn.to/3h7lOIc
Luna Coffee: https://enjoylunacoffee.com/
Jasper Hill Harbison Cheese: https://fave.co/3JP2qMq
Lee Kum Kee Oyster Sauce: https://fave.co/3HbwMGU
 
Tiana Gee:
Kerrygold Butter: https://fave.co/3BFbKQ5
Kewpie Mayo: https://fave.co/3v89bVj
La Croix Pamplemousse: https://fave.co/3518NNN
 
Kendra Vaculin:
Farro: https://amzn.to/33Ki2kQ
Epic Chicken Sriracha Bars: https://amzn.to/3vdMXkK
Korean BBQ Kettle Chips: https://amzn.to/3h9T5Ci
 
Jessie YuChen:
Koda Farms Short- Grain Sweet Rice: https://fave.co/3sbotH6
Pork Floss: https://fave.co/35id1jM
Taisun Mixed Congee: https://amzn.to/3I6sEJH
Hsin Tung Yang Sliced Noodle: https://amzn.to/3saRYbP
 
Brad Leone: 
Haiga Rice: https://amzn.to/33GsQjQ
Medjool Dates: https://fave.co/3HdF80G
Ohsawa Nama Shoyu: https://amzn.to/3LVgWnC
Ancient Organics Ghee: https://amzn.to/3BQ2WXG
 
Harold Villarosa:
La Favorita Achiote Oil: https://amzn.to/3JNoTJs
Crab Paste in Soybean Oil: https://fave.co/3s9U37S
Nora Kitchen Sinigang Mix: https://amzn.to/3p4o6vJ
Datu Puti Cane Vinegar: https://fave.co/33MGBh6
Dragonfly Jasmine Rice: https://amzn.to/3BP8Ckz

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