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ideas eat like a local
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(156)
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Recipes
Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
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Two words: Lunch nachos!!!!
4.3
(4.26)
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A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.
5.0
(5)
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Food director Carla Lalli Music eats whatever's on her plate—because it's her job! Here's what she eats when she's off the clock.
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Like a weeknight salmon rice bowl, artichoke-dip-inspired pasta, and a warming white chicken chili.
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Fried urad dal + spices+ pasta + parm = rich and nutty tadka pasta you can conjure up in less than 30 minutes.
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(4.79)
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This is Sohui Kim's recipe for tteokguk, which is traditionally eaten to welcome New Year’s Day.
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This twist on savory Korean rolled omelets are filled with toasted seaweed snacks and...Parm shavings!
4.6
(4.64)
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Tailor this blue plate special to your taste—you could add spice to the potatoes, sub sausages for bacon, scramble the eggs, omit the onions, or add fresh herbs. While it’s great for brunch (chase it with a nap), we’d also love to eat this for breakfast or dinner.
3.6
(3.6)
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Your answer to the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"
5.0
(4.82)
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Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.
Recipes
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
4.3
(4.33)
Articles
(334)
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Dinner SOS went to Toronto to answer this question and more with Suresh Doss and Eden Grinshpan
Bon Appétit Staff & Contributors
Cooking
On this episode of the Dinner SOS podcast, Chris and Rachel help a caller prep quick, nutritious meals for when she’s on the go.
Bon Appétit Staff & Contributors
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We travel across the globe to meet local street food legends—and you can join us by watching on your favorite streaming app or FAST TV service.
June Kim
Culture
Universal’s new Epic Universe takes theme park food to a whole new level.
Annemarie Dooling
Cooking
The best way to get your friends to come to you is to entice them with delicious offerings.
Maggie Lange
Culture
In her February 2024 letter, our editor-in-chief reflects on eating meat, but only when it makes sense.
Jamila Robinson
Videos
(240)
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Eating the local favorites in any city is a must – but what if you have no idea how to eat it? Don’t worry, Claire Marshall (ohaiclaire) and Peter Bragiel (pdrop) have you covered with some Good as Gold tips for eating artichokes in California, crawfish in New Orleans, and steamers in New England.
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Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this classic British dish–fresh fish coated in airy batter, fluffy chips crisped to perfection, and then doused in vinegar with a sprinkle of lemon juice. A bite of Dame’s fish and chips is enough to transport you from the busy NYC streets to the great British seaside.
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Bon Appétit meets Jackie Carnesi in East Village, New York, as she prepares to eat her way through the entire Tex-Mex menu at Yellow Rose. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their appetites get put to the test in this lip-smacking food challenge.
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
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In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic from South Dakota, caribou chili from Alaska, southern fried quail from Georgia, fried squirrel from West Virginia, quail poppers from Texas, Burgoo stew, Brunswick stew, pemmican (bison jerky) and more.
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Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them the traditional way. Fortunately, Lam Law Ping is keeping the craft alive at his shop, Tak Hing Fish Ball Company, and has even been dubbed the ‘Fish Ball King.’