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Cooking
Read this before you crack!
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Going beyond just egg salad and deviled eggs.
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It’s a lot of egg recipes. But is it enough?
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
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Silky set whites, runny yolks—this method makes poached eggs easy.
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Time to get cracking!
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
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We obsessed over all the details so you don’t have to.
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Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
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How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.
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From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
Articles
(244)
Lifestyle
There’s no knowing an egg until you’ve broken it.
Ruby Tandoh
Cooking
So much work! The good news? There's a much easier way to make fancy-seeming, company-worthy eggs.
Alison Roman
Culture
Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums
Culture
Egg salad toast is the perfect vehicle for your leftover roasted veg.
Emily Eisen
Cooking
Blending yolks and whole boiled eggs yields an abundant, creamy filling.
Shilpa Uskokovic
Culture
Perfect poached eggs, softened butter in a flash, and more hacks from the internet.
Christina Chaey
Videos
(162)
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Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his other senses to guide him.
Get our recipe: Scotch Eggs
Get our recipe: Scotch Eggs
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There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.
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Kids try 100 years of eggs. In this episode of the "Kids Try" 100 years of food series, the kids react to eating 100 years of egg dishes. This history of eggs tracks the evolution of egg meals from sardine-egg canapés, egg lemonade, baked egg nests, and eggs benedict to stuffed eggs, tamago nigiri (egg sushi), egg and spinach, and avocado toast.
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
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The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic.