Search results for
ideas go with the grain recipes
Filter Results
Sort By:
Recipes
(117)
icon
Recipes
From wild rice and oats to spelt and millet, these wholesome guys will upgrade every meal. The best part: If you can boil a pot of water, you’re already halfway there
Quick
Recipes
Rye berries are sold with their hull intact, which means they’ll take a bit longer to cook than other grains but will reward your patience with al-dente chewy nuttiness.
5.0
(5)
Easy
Recipes
Bring this to ALL the picnics this summer.
5.0
(5)
Easy
Recipes
Cooking grains in a bigger pot of boiling salted water is a great way to cook all of your grains from brown rice to barley.
2.4
(2.4)
icon
techniques
Here's our foolproof, one-pot method for cooking any grain
Recipes
Easy
Recipes
A virtuous, herby grain salad with a heart of indulgent butterfat. We love the white-on-white effect of using barley, but it’s delicious with basically any whole grain; try wheat berries or spelt.
4.0
(4.03)
icon
Recipes
The pasta and grain recipes you should know how to make.
Easy
Recipes
Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.
4.5
(4.5)
Easy
Recipes
Toasting the barley before cooking it adds another nutty dimension to the grain. This technique also works great with things like farro, spelt, and couscous.
4.0
(4.1)
Recipes
Bob’s Red Mill makes a coarse cornmeal that’s perfect for these, but don’t stress if you can’t find it. A finer grind will just have less crunch.
5.0
(5)
icon
Recipes
From barley to farro to brown rice, we love these creative ways to cook whole grains.
Articles
(121)
test-kitchen
There's never been a greater variety of grains and grain-like power seeds available at the supermarket. Here are some of our favorites
Kay Chun
Culture
All-purpose has its purpose, but Jullapat makes baking with ancient grains (spelt, sorghum, and buckwheat flours) more accessible and exciting than ever.
Alex Beggs
Cooking
This one is perfect, and I won’t be taking questions.
Carla Lalli Music
Cooking
It's time we let our grain bowls have a little fun.
Jenny Rosenstrach
techniques
Still searching for the tricks needed to get your grain bowl to taste as great as the one at your favorite little luncheonette? Search no more.
Dawn Perry
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
Videos
(165)
icon
We show you how to make the grain bowl of your lunchtime dreams.
icon
Skip the snack aisle and make these Nutty Grain And Oat Bars at home.
icon
Mashed Potatoes the Basically way.
icon
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pork tamales. You can make masa, a dough made from ground corn, in two ways: instant and fresh. Fresh yielded the best corn flavor and best texture, but you can use corn masa flour too, which is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, international sections at larger stores, or online.
Get the recipe: Pork Tamales Rojos
Get the recipe: Pork Tamales Rojos
icon
Check out our recipe for amazing porridge, which combines brown rice, quinoa, amaranth, millet and wheat bran with apples, coconut and bee pollen.
icon
Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy cornbread–a recipe that took 80 servings to get right.
You can check out Rachel's upside-down cornbread recipe here: https://bonappetit.com/recipe/upside-down-cornbread