Name: Toasted Barley Salad with Broccoli
Cook time: 10 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 4 tablespoons olive oil, divided; 1/2 cup pearl barley, rinsed; Kosher salt; 1 garlic clove, thinly sliced; 1 anchovy fillet packed in oil, drained; 1/2 head broccoli, chopped; Freshly ground black pepper; 3 tablespoons (or more) white wine vinegar; 1/2 cup fresh flat-leaf parsley leaves; 1/4 cup roasted almonds, chopped

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Toasting the barley before cooking it adds another nutty dimension to the grain. This technique also works great with things like farro, spelt, and couscous.

Recipe notes