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ideas hanukkah latke recipes
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Recipes
(17)
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Recipes
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
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Recipes
Get through Hanukkah and then some with our best latke recipes.
Vegan
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With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
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These recipes are Seth Cohen-approved.
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These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.
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Turn a few pantry and fridge staples into this good-any-time-of-day meal.
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techniques
Step-by-step instructions for kneading and cutting the dough for Hannukah Sufganiyot
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We love a good latke (okay, we love eating lots of latkes at a time). Make 'em even better with these creative toppings.
Recipes
Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.
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Articles
(44)
holiday issue 2020
Zak the Baker makes the case for adding an unexpected ingredient to the Hanukkah fave.
Zak the Baker, as told to Sarah Jampel
Culture
Celebrate the most delicious of Hanukkah miracles—crispy potato pancakes, obviously—with a spirited cocktail party.
Alison Roman
Jayne Cohen
Culture
Just a little chicken and potatoes, maybe an orange-and-honey sorbet, and you've got a menu for the fifth night of Hanukkah (oh, and some latkes of course)
Danielle Walsh
Culture
Culture
The seasonal root veggie stars in a citrusy salad for the fourth night of Hanukkah
Danielle Walsh
Videos
(241)
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Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right potatoes to mastering moisture removal, adding the perfect binders, and frying to golden-brown perfection. Perfect for Hanukkah or any time you’re craving crispy potato pancakes, these latkes bring restaurant technique to a classic holiday staple.
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Learn how to make sufganiyot--the pillowy, jammy, totally-worth-frying Hanukkah doughnut from Breads Bakery's Uri Scheft and Rinat Tzadok.
Get the recipe: Strawberry Sufganiyot
Get the recipe: Strawberry Sufganiyot
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Buddhist nun and temple chef Jeong Kwan recently visited New York from South Korea to cook a temple-style luncheon at Michelin-starred restaurant, Le Bernardin.
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Make brunch at home with this 30-minute Shakshuka recipe.
Get the recipe: Quick Shakshuks With Yogurt
Get the recipe: Quick Shakshuks With Yogurt
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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The secret ingredient? Barbecue baked beans.