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ideas hanukkah latke recipes
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Recipes
(17)
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Recipes
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
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Recipes
Get through Hanukkah and then some with our best latke recipes.
Vegan
Recipes
With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
Quick
Recipes
Turn a few pantry and fridge staples into this good-any-time-of-day meal.
5.0
(4.86)
Recipes
These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.
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Recipes
These recipes are Seth Cohen-approved.
Recipes
Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.
5.0
(5)
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Recipes
We love a good latke (okay, we love eating lots of latkes at a time). Make 'em even better with these creative toppings.
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techniques
Step-by-step instructions for kneading and cutting the dough for Hannukah Sufganiyot
Easy
Recipes
Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them for this shakshuka recipe.
4.6
(4.64)
Recipes
Ras-el-hanout is a Moroccan spice blend that contains several warming spices (such as cinnamon and nutmeg) with a little ginger and chile for heat. If you can’t find it, use garam masala instead.
4.0
(4.14)
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Culture
Exhausted by Thanksgiving? Take it easy during Hanukkah by ordering the entire meal by mail, from latkes and brisket to gelt and slivovitz
Articles
(44)
holiday issue 2020
Zak the Baker makes the case for adding an unexpected ingredient to the Hanukkah fave.
Zak the Baker, as told to Sarah Jampel
Culture
Celebrate the most delicious of Hanukkah miracles—crispy potato pancakes, obviously—with a spirited cocktail party.
Alison Roman
Jayne Cohen
Culture
Just a little chicken and potatoes, maybe an orange-and-honey sorbet, and you've got a menu for the fifth night of Hanukkah (oh, and some latkes of course)
Danielle Walsh
Culture
The seasonal root veggie stars in a citrusy salad for the fourth night of Hanukkah
Danielle Walsh
Culture
This quick cake is the finale of the penultimate night of Hanukkah
Danielle Walsh
Videos
(237)
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Buddhist nun and temple chef Jeong Kwan recently visited New York from South Korea to cook a temple-style luncheon at Michelin-starred restaurant, Le Bernardin.
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Learn how to make sufganiyot--the pillowy, jammy, totally-worth-frying Hanukkah doughnut from Breads Bakery's Uri Scheft and Rinat Tzadok.
Get the recipe: Strawberry Sufganiyot
Get the recipe: Strawberry Sufganiyot
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A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 decades. Watch him break down each step in the intricate process, as demonstrated by his collaborator Chef Han, in serving authentic and traditional Peking Duck.
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Make brunch at home with this 30-minute Shakshuka recipe.
Get the recipe: Quick Shakshuks With Yogurt
Get the recipe: Quick Shakshuks With Yogurt
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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The secret ingredient? Barbecue baked beans.