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Recipes
(134)
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Cooking
Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.
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For when you wanna look fancy but have zero time for that.
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Recipes
Not too decadent, not overly virtuous. These "healthy-ish" recipes strike the perfect balance for realistic weekday cooking.
Easy
Recipes
This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
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These dinners are done in 30 minutes or less.
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Basil chicken stir-fry, crispy rice salad with spicy tahini dressing, and every other recipe from our Feel-Good Food Plan.
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Recipes
Fool your friends into thinking you're fancy.
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Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.
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Because nothing says "Thanks for raising me" like a whole roast chicken.
Quick
Recipes
This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)
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From chicken cabbage salad to fudgy weed brownies.
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Our test kitchen develops hundreds of recipes each year. These were the most popular.
Articles
(170)
Lifestyle
It has strength training tips and aging advice, plus crowd-pleasing staple recipes.
Sarah Thomas Drawbaugh
Cooking
On this episode of the Dinner SOS podcast, Chris and Rachel help a caller prep quick, nutritious meals for when she’s on the go.
Bon Appétit Staff & Contributors
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
Cooking
Not sure what to cook this week? We've got some ideas.
Alyse Whitney
Lifestyle
Because one cannot survive on fried chicken sandwiches alone.
Sabrina Medora
Bon Appétit
Videos
(225)
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.
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Food journalist and best-selling author Candice Kumai and Kitchen Lab host Gabe Kennedy demonstrate how to make healthy Japanese bento-inspired meals to help you kick-start your New Year's healthy-eating resolution.
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
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Try our spinach lasagna recipe! It's easy to make and super healthy!
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Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy cornbread–a recipe that took 80 servings to get right.
You can check out Rachel's upside-down cornbread recipe here: https://bonappetit.com/recipe/upside-down-cornbread
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.