Search results for
ideas hot potatoes
Filter Results
Sort By:
Recipes
(268)
Easy
Recipes
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Easy
Recipes
Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Easy
Recipes
This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
Easy
Recipes
This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
4.0
(3.79)
Easy
Recipes
Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry.
3.7
(3.74)
Quick
Recipes
Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
4.0
(4.12)
Recipes
Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.
4.6
(4.64)
Recipes
The fluffiest, silkiest mashed potatoes you’ll ever taste
4.6
(4.61)
Easy
Recipes
Tingly Sichuan peppercorns and tart black vinegar pack a one-two punch in Hetty McKinnon’s shredded stir-fried potatoes.
5.0
(5)
Recipes
When you mix hot sauce with butter, it turns into a spicy, creamy spread that’s perfect for melting atop burnished sweet potato halves, bringing them to life.
4.6
(4.6)
Recipes
A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
4.4
(4.43)
Recipes
Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
5.0
(5)
Articles
(160)
Cooking
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Molly Baz
Cooking
They’re lightly charred on the outside, creamy on the inside.
Ali Francis
Cooking
Potatoes. They don't get the respect they deserve.
Dawn Perry
Cooking
There’s walnut dressing and sour cream and room for our relationship to grow.
Alex Delany
Cooking
We never met a potato we didn't like. But we're seriously in love with these garlicky, crispy smashed spuds.
Rochelle Bilow
Cooking
Who ever said "small potatoes" is a bad thing, anyway?
Kendra Vaculin
Videos
(114)
icon
Potatoes are good. Skillet-fried potatoes with garlic and herbs are out of this world. Here's how to make 'em.
icon
Kick off your weekend with our smashed and crispy loaded potatoes recipe!
icon
Mashed Potatoes the Basically way.
icon
These potatoes will make your mouth water, and your mind explode!
icon
We’re fans of simple baked sweet potatoes in a multitude of dishes. These get the “loaded potato” treatment with roasted chickpeas, broccoli, and crumbled feta finished with a drizzle of tangy yogurt sauce made with the signature flavor of Cholula® Original Hot Sauce for just enough heat.
icon
Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.