Name: Charred Sweet Potatoes With Hot Honey Butter
Yield: 8 servings
Ingredients: 8 small sweet potatoes (about 3 lb. total), scrubbed, halved lengthwise; ½ cup extra-virgin olive oil, divided; Kosher salt; 6 Tbsp. unsalted butter, room temperature (so the hot sauce can be easily incorporated); 2 Tbsp. honey; 3 Tbsp. hot sauce (such as Tapatío or Cholula); ¼ cup raw pumpkin seeds (pepitas); 1 Tbsp. ground coriander; Flaky sea salt; Lime wedges (for serving)

Charred Sweet Potatoes With Hot Honey Butter and Lime

Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

When you mix hot sauce with butter, it turns into a spicy, creamy spread that’s perfect for melting atop burnished sweet potato halves, bringing them to life.

Recipe notes