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Recipes
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Tea cakes, trifles, and tartines—oh my!
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Forget takeout with these 50 recipes for delicious Indian food at home.
Recipes
Chef Preeti Mistry’s Bombay Sandwich is like a “grown-up grilled cheese,” made with jammy onions, potatoes, melty Monterey Jack, tangy cheddar, and Scallion Chutney.
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Colorful, crunchy, and incredibly easy, you can pull this bright Indian dish together in 20 minutes or less.
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Easy
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This five-ingredient sweet is Priya Krishna’s all-time favorite, and it’s as good for a Wednesday-afternoon snack (keep some in your freezer!) as it is for a Diwali celebration.
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This deeply comforting, spice-forward Indian soup is deceptively simple, easy to pull off, and perfect over a bowl of white rice.
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Articles
(122)
Cooking
A beloved dish from Mumbai, Eggs Kejriwal is melty, spicy, and easy as can be.
Smitha Menon
Culture
There’s no other spring cookbook with as much personality, point of view, and chaat masala.
Alex Beggs
Restaurants
You can use Indian spices for everything. Seriously, everything.
Ajna Jaisinghani
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Chefs are playing with Indian tastes and techniques, bringing natural spices like cinnamon to the heart of their culinary creations. We’re sharing our favorite recipe ideas that bring these vibrant Indian-inspired trends into your home.
Folgers®Simply Gourmet™
Shopping
In their pages, you'll find recipes for knafeh of all kinds, matzo ball soup with Mexican chiles, and so much more.
Rebecca Firkser
Where to eat
From cricket pitches to the streets of Delhi, the Perennial Plate explores India. Check out these exclusive photos of their trip, plus a Q&A
Danielle Walsh
Videos
(221)
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Bon Appétit joins Chef Meherwan Irani in Delhi to explore how Al-Bake Shawarma has transformed a Middle Eastern classic into an Indian street food legend. From a massive rotating spit of chicken to a closely guarded 25-spice blend and an unexpected swipe of mayo, this iconic spot shows why shawarma has become one of India’s most popular street foods.
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Bon Appétit spends a day on the line with Chef Neel Kajale, the Chef de Cuisine at Adda, NYC’s most exciting new Indian restaurant. As the latest addition to the renowned Unapologetic Foods restaurant group–including Michelin-starred Semma–Adda is using bold flavors and techniques to reinvent classic Indian dishes such as butter chicken and Malvani fish curry.
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Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of the most popular dishes at his celebrated South Indian restaurant. Take an up-close look at the step-by-step creation of 5 rice and lentil based South Indian staples: Gunpowder Dosa, Uttappam, Idli, Paniyaram, and Idiyappam.
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Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these sandwiches are sold every day throughout the city, making them the most popular street food in Mumbai.
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Put down the phone! Instead of takeout, make this Indian-spiced chickpea and spinach dish for dinner.
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Food journalist and best-selling author Candice Kumai and Kitchen Lab host Gabe Kennedy demonstrate how to make healthy Japanese bento-inspired meals to help you kick-start your New Year's healthy-eating resolution.