Name: Indian Chicken Curry
Yield: 8 Servings
Ingredients: 1 cup plain yogurt; 6 garlic cloves, crushed; 2 tablespoons fresh lemon juice; 1 tablespoon grated peeled ginger; 1 tablespoon garam masala; 1 tablespoon kosher salt; 1 tablespoon turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cardamom; 2 1/2-pound chicken breasts, cut into 1 1/2-inch cubes; 6 tablespoons (3/4 stick) unsalted butter, divided; 1 large onion, finely chopped; 3 garlic cloves, crushed; 1 1/2 teaspoons grated peeled ginger; 1 tablespoon garam masala; 1/2 teaspoon cayenne pepper; 1 28-ounce can crushed tomatoes; 1 cup heavy cream; 8 cups cooked rice

Skip to main content

Recipe notes

Back to top