Recipe information
Yield
8 Servings
Ingredients
Chicken
1
6
2
1
1
1
1
1
1
1
1
2
Curry
6
1
3
1
1
1
1
1
8
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Preparation
Chicken
Step 1
Combine the first 11 ingredients in a large bowl; add chicken and let stand at room temperature for 30 minutes.
Curry
Step 2
Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Melt 3 Tbsp. butter in the pot. Working in batches, add marinated chicken and sear until lightly golden. Transfer chicken to a plate. Add remaining 3 Tbsp. butter and onion to the pot. Cook, stirring often, until onion is golden brown, about 8 minutes. Add garlic and ginger and cook, stirring often, for about 2 minutes. Add garam masala and cayenne and cook, stirring often, until fragrant, about 1 minute. Add tomatoes and cream and cook for 2 minutes. Add reserved chicken and lock the lid in place, making sure vent is sealed. Press Warm; set timer for 18 minutes and press Start again to cook.
Step 3
Let pressure release naturally. Remove lid and press Start again to cook until sauce reaches desired thickness. Press Cancel to stop cooking. Serve with rice.