Indian-Spiced Fish with Cucumber Relish

Name: Indian-Spiced Fish with Cucumber Relish
Yield: 4 Servings
Ingredients: 1/2 cup plain nonfat yogurt; 4 teaspoons minced peeled fresh ginger, divided; 2 garlic cloves, minced; 1 teaspoon curry powder; 1 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 4 5- to 6-ounce halibut steaks or mahi-mahi fillets (each about 3/4 to 1 inch thick); 1 1/2 cups diced English hothouse cucumber; 2 tablespoons seasoned rice vinegar; 2 tablespoons chopped fresh cilantro; Olive oil; Fresh cilantro sprigs

By Marie SimmonsPhotography by Susan Gentry McWhinney

June 30, 2004

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Recipe notes