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Buttery Jam Diagonals
Easy
Recipes
All the comfort of jam-filled thumbprint cookies in a striking, reimagined shape—and a streamlined, less-fussy process.
36 Fruit Jam Recipes That Go Way Beyond Toast
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Recipes
There's so much more to fruit jam than toast and yogurt. Here are 36 recipes to use up every last drop.
Herb Jam
Easy
Recipes
This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
Slice-and-Bake Jammy Pinwheel Cookies
Easy
Recipes
This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.
Jammy Brie Galette
Recipes
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Raspberry Rugelach
Recipes
These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
Rustic Jam Tart with Almond Crust
Recipes
Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
Jammy Eggs and Feta Flatbreads
Recipes
Eggs on toast? That's a thing of the past.
Cinnamon-Tomato Jam
Easy
Recipes
Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.
Tomato Jam
Easy
Recipes
Preserve tomatoes by making this savory tomato jam recipe and enjoy summer all year long.
16 Fermented Recipes That Know How to Get Funky
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Recipes
From kimchi to kefir, here are 16 recipes that are just a little funky... in a good way.
30 Recipes We’re Nuts About (Literally)
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Recipes
From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
You Should Make Your Own Jam This Morning. No, Really
techniques
If you have time to brew a cup of coffee, you have time to make your own skillet jam in the morning. It's worth it!

Rochelle Bilow

A 10-Minute Jam for People Who Aren't Into the Whole Canning Thing
Cooking
I'm am afraid of making jam. But not this one. This is your gateway jam.

Carey Polis

Bonnie’s Peach Ginger Jam Is Really My No. 1 Jam
Culture
I go through an entire jar in…two days.

Christa Guerra

Homemade Peach Jam Makes You Oh-So Fancy
Making homemade jam is easier than you think—and a great way to preserve those extra peaches.

Rochelle Bilow

For Grown-Up PB&Js, Make This Spicy-Smoky Fruit Jam
Cooking
It's three ingredients and comes together in minutes.

Antara Sinha

Chris Makes Lunch Nachos
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.

Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Pro Chefs Improve Boxed Macaroni & Cheese (8 Methods)
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Join Claire Saffitz, Brad Leone, Chris Morocco, Molly Baz, Andy Baraghani, Sohla El-Waylly, Priya Krishna and Carla Lalli Music as they share their favorite ways to spice up boxed macaroni & cheese. Throw a little fermented garlic-ginger paste in there, whydon'tya. Or pop some panko upon that pasta. You can't go wrong with any of these recipes.
Your Favorite Mojito Just Got Upgraded: Summer Jam
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Blackberries pack a powerful punch of antioxidants and bright, ripe sweetness. Muddle fresh berries and mint, add rum, pour over crushed ice, top it off with Spindrift® Blackberry, and reap all of the sparkling benefits.
Pro Chefs Make 9 Different Pantry Desserts
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Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Carla Lalli Music, Priya Krishna, Molly Baz, Rick Martinez and Alex Delany at home as they make 9 different pantry desserts. Learn how to take those frozen waffles to the next level. Got some barley you're not sure what to do with? How about some barley rice pudding?
Pro Chefs Make 9 Kinds of Pantry Sandwiches
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!

Read more: Our Best Sandwich Recipes
Rick Makes Apple Cider Doughnuts
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple cider doughnuts. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own. Check out the recipe here: https://weightloss-tricks.today/recipe/bas-best-apple-cider-doughnuts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">