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Bon Appétit Editors' Christmas Wish List, From Knives to Le Creuset
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Culture
From salad bowls to sharper knives, Bon Appétit's editors name the gifts we're hoping to get in our stockings and under our trees
Editor in Chief Adam Rapoport Has Some Strong Opinions
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Ten strong food opinions from Bon Appétit editor in chief Adam Rapoport: perfect fodder for his live Facebook chat on Wednesday, July 30, at 4 p.m. ET
Welcome to the Bon Appétit Market
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Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
6 Ways to Write a Restaurant Menu
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An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
Andy Baraghani Is Living For Mortars and Masks Right Now
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We’re very on board with our senior food editor’s current obsessions.
The 6 Recipes You Helped Us Create During Readers' Choice Week
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During Readers' Choice Week, you helped us create six brand new dishes. Now, we've codified and edited the recipes and added them to our database. Tada!
How Food Stylists Make Food Look Delicious
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
What Gifts Bon Appétit Editors Are Giving for the Holidays
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Looking for holiday gifts? Here's a look at what we're giving: chili oil, fish spatulas, hand-carved cutting boards, hazelnut spreads, and more
Look Inside Katz's Deli with Photographer Baldomero Fernandez
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Restaurants
A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
Get a First Look at Bryant Terry’s New, Genre-Defining Cookbook, <em>Black Food</em>
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Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
Stylist Kim Ficaro, Designer Todd Nickey on Kitchen Inspiration
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What makes for a Pinterest-worthy kitchen? Stylist Kim Ficaro and designer Todd Nickey discuss the drool-inspiring images in their new book
We&#39;ve Got New Recipes to Transport You
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Our May issue is live—in a different time than planned.

Adam Rapoport

How Has Your Grocery Shopping Changed?
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Everything is different this year.

Sonia Chopra

These Are the Simplest Recipes We’ve Published This Year

Adam Rapoport

How We’re Thanking Food Businesses
Culture
A donation in someone’s name is the perfect holiday (or anytime) gift.

Sonia Chopra

Bon Appétit’s Magazine Has a New Look
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Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

How You Can Help Restaurants
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Vote if you love food.

Sonia Chopra

Pro Chefs Give 26 Cooking Tips for Every Letter A-Z
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There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.
Why We Joined Bon Appétit
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New leadership Editor-in-Chief Dawn Davis, Executive Editor Sonia Chopra, and Global Brand Advisor Chef Marcus Samuelsson talk about why they joined Bon Appétit and what they have planned across print, social, and video. https://weightloss-tricks.today/story/sonia-chopra-looking-to-the-future%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f080150278b02e39141">
How to Make Fried Rice, Mission Chinese-Style
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Chef Danny Bowien teaches editor-in-chief Adam Rapoport how to make killer fried rice, Mission Chinese-style.
Healthyish Editor Amanda Shapiro and her Furry Friend
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Produced by Cesar with Bon Appétit | Healthyish editor Amanda Shapiro dives into her relationship with her dog, Fio. We get the backstory on how they met, their co-existence in a Brooklyn apartment, and some background into what Healthyish is all about.
Action Bronson Teaches a Vogue Editor How to Cook
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Rapper Action Bronson takes over the Bon Appétit Test Kitchen to teach Vogue social editor Chloe Malle how to cook lamb kofte. They might not be destined to be best friends.
How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
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Ever wondered how Panda Express makes its legendary orange chicken? Chef Lucas Sin heads inside the Panda Express test kitchen with Head Chef Jimmy Wang for a behind-the-scenes look at how to make their iconic orange chicken and how new dishes are created, including Panda’s spiciest dish yet.