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ideas meat and potatoes
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Recipes
(277)
Easy
Recipes
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Recipes
Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.
4.6
(4.64)
Easy
Recipes
Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry.
3.7
(3.74)
Easy
Recipes
Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Easy
Recipes
This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
4.0
(3.79)
Easy
Recipes
These are impossibly fluffy on the inside and shatteringly crispy on the outside.
4.4
(4.43)
Recipes
A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
4.4
(4.43)
Easy
Recipes
This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
(4.57)
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Recipes
Cozy up with these hearty, unfussy meat-and-potatoes recipes.
Easy
Recipes
You can steam and crush the potatoes in the morning if you’d like. The finished dish is great at room temp.
3.0
(2.8)
Quick
Recipes
The game-changer in this mashed potatoes recipe is the schmaltz, which lends chicken-infused richness to the world’s greatest side dish. If you can’t find it, substitute duck fat, rendered bacon fat, or just good ol' butter.
5.0
(5)
Recipes
Ridiculously, impossibly creamy mashed potatoes with a patatas bravas-inspired topping.
4.5
(4.48)
Articles
(169)
Cooking
Top your potato with green chilies, chutney, and chaat masala and you might never return to boring ol’ bacon bits.
Priya Krishna
Cooking
Adam Rapoport on how he's ditching the potatoes... some of the time.
Adam Rapoport
Cooking
Who ever said "small potatoes" is a bad thing, anyway?
Kendra Vaculin
Cooking
Oh, you want life-changing mashed potatoes? Yeah, we have those.
Alex Delany
Cooking
Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).
Adam Rapoport
Cooking
We never met a potato we didn't like. But we're seriously in love with these garlicky, crispy smashed spuds.
Rochelle Bilow
Videos
(192)
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This Basically dish pairs pesto and potatoes for a tasty dinner that is super easy to make.
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Potatoes are good. Skillet-fried potatoes with garlic and herbs are out of this world. Here's how to make 'em.
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Mashed Potatoes the Basically way.
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Kick off your weekend with our smashed and crispy loaded potatoes recipe!
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Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right potatoes to mastering moisture removal, adding the perfect binders, and frying to golden-brown perfection. Perfect for Hanukkah or any time you’re craving crispy potato pancakes, these latkes bring restaurant technique to a classic holiday staple.
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Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.