Name: Smashed Twice-Cooked Potatoes with Leeks and Green Garlic
Cook time: 1 hours
Total time: 1 HRS 15 minutes
Yield: 8 Servings
Ingredients: 2½ pounds medium Yukon Gold potatoes; ⅓ cup olive oil, plus more for serving; Kosher salt and freshly ground pepper; 2 leeks, dark-green parts discarded, cut into 1-inch pieces; 4 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice

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Christopher Testani

You can steam and crush the potatoes in the morning if you’d like. The finished dish is great at room temp.

Recipe notes