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Recipes
(205)
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Recipes
Your stuffing wants a glow-up.
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Culture
From the jukebox to the placemats, all the details celebrate the city’s history.
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Culture
Being prepared for dinner parties isn't all about the food. These home goods, chosen by Food52's Amanda Hessser, make entertaining a whole lot easier
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Restaurants
Tara Jensen doesn't have a book deal or a TV show or even a store. And that's all the more reason baking enthusiasts seek her out.
Recipes
The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
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Culture
Recipes
Re-create Hot Pie’s iconic farewell gift to Arya in honor of your favorite show, Game of Thrones. Be sure to print out the wolf template on an 11x17" sheet and see other GoT-inspired recipes!
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Culture
Grab your house slippers and get cooking.
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Culture
10 more looks from Spring 2015—from Michael Kors to Anna Sui—that remind us of our own recipes.
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Recipes
Make-at-home meals from all the restaurants around the country we’ve been longing to visit.
Articles
(15)
Culture
South African blogger Diana Moss takes an entirely visual approach to pairing food and fashion
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Culture
Who ever thought grain salads could be so fashion-forward?
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Culture
Margaritas: refreshing and fashionable
Diana Moss
Culture
Vietnamese coffee is so in vogue
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Culture
A woman after our own hearts
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Culture
I ran off to Italy on a whim. Then I met the girl with the figs.
Jason Hammel
Videos
(233)
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Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal.
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Buxton Hall's chef and pitmaster Elliott Moss will be the first to tell you he's not classically trained. In fact, he got his start in the kitchen of a South Carolina Chick-fil-A. After years of chasing his dream of opening up a BBQ restaurant, Moss opened Buxton Hall in Asheville, NC.
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Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Watch as food and lifestyle expert Sarah Copeland creates a casual and stylish BBQ celebration for friends to enjoy outside—inspired by Crate and Barrel.
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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate a lasagna dip and chips recipe made famous by Ree Drummond of "The Pioneer Woman." The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce the layers of flavor while fully blindfolded?
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Zach Woods from Silicon Valley joins senior food editor Alison Roman for a shot and a beer.