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(79)
Recipes
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.
4.7
(4.69)
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Recipes
The good stuff is basically like liquid gold, so go ahead and drizzle like crazy.
Quick
Recipes
This fun, citrusy cocktail snack is for olive lovers only.
Quick
Recipes
A big soup spoon is the way to go for oil basting.
4.0
(3.88)
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Cooking
The world of oil is vast and varied. Here's how to navigate it.
Vegan
Recipes
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
4.3
(4.34)
Recipes
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.
4.0
(4)
Easy
Recipes
When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake.
4.0
(3.91)
Easy
Recipes
Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.57)
Quick
Recipes
An appetizer you can have it ready within 10 minutes of walking in the door.
4.7
(4.68)
4.0
(4.2)
Recipes
This could be sweet and mild or more savory, depending on the olive oil you use. It’s all good.
4.6
(4.6)
Articles
(88)
Shopping
Give yourself the gift of quality olive oil on demand.
Alaina Chou
Shopping
Meet your new main squeeze.
Ali Francis
Lifestyle
Yes, olive oil has a season, and the freshest, most flavorful stuff is on shelves now.
Alison Carroll
Lifestyle
Choosing from the many, many bottles of olive oil in the supermarket can be confusing, overwhelming and downright time consuming. Start shopping like a Registered Dietician and you can change all of that.
Pompeian
Cooking
Here's what you need to know.
Claire Saffitz
Lifestyle
In these uncertain times, domestic olive oils are a sure bet.
Kate Donnelly
Videos
(128)
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Produced by Bon Appétit for Colavita | One of the secrets to the fudgey goodness in these brownies is Colavita® Extra Virgin Olive Oil. Impress your friends with this mocha swirl trick and tasty dessert.
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Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil.
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A flavorful salad that will leave you feeling refreshed. Almond oil can be used in place of pistachio oil.
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Produced by Bon Appétit with Thrive®️ Algae Oil | We all need that go-to autumn dish that packs fall flavors without leaving you overly-stuffed. Made with Thrive Algae Oil, your new favorite oil for taste, good-for-you fats, and a high smoke point.
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Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats.
Director: Nic Ko
Director of Photography: Hanley Chu
Editor: Nic Ko
Host: Lucas Sin
Producer: Mag Lam
Line Producer: Joseph Buscemi
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Research Director: Ryan Harrington
Researcher: Samuel Dic Sum Lai, Ketaki Malaviya
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Colorist: Eduardo Araújo
Director of Content, Production: Ali Inglese
Senior Director, Creative Development: Dan Siegel
Senior Director, Programming: Jon Wise
VP, Head of Video: June Kim
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Marinated olives are insanely easy to make at home and go great next to cured meats and cheeses on any antipasti platter. That's why they're in our recipe arsenal and should be in yours as well.