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Recipes
(212)

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Cooking
Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.

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From press-in crusts to store-bought shortcuts, we’ve got you covered.

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There’s always time for pie.

Recipes
The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)

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Recipes
There's really not much you can't put into a flaky, buttery crust.

Recipes
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
5.0
(5)

Recipes
One technique will give you foolproof, flaky pie crust every time.
4.0
(4.2)

Easy
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Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)

Recipes
Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.53)

Recipes
This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.
4.4
(4.38)

Easy
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A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)

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From silky, tart lemon meringue to cooling banana cream.
Articles
(200)

Lifestyle
Five pies, two ovens, one stoop.
Christina Chaey

Cooking
Let puff pastry and jam do all the hard work.
Ali Francis

Restaurants
From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to represent their cultures and our collective appetite for creative new approaches.
Elazar Sontag

Cooking
Are you a pie ninja? Do you want to be? These challenging pie recipes are also our most rewarding.
Rochelle Bilow

Cooking
Melissa Weller has all the tricks up her sleeve.
Melissa Weller

Cooking
Six--or eight, or ten--pies are always better than one
Bon Appétit
Videos
(181)

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Enjoy our homemade pot pie recipe!
Get the Recipe: One-Skillet Chicken Pot Pie
Get the Recipe: One-Skillet Chicken Pot Pie

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Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust.
Get our recipe: Best-Ever Apple Pie
Get our recipe: Best-Ever Apple Pie

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Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!

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Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type.
Check out the dough recipe here: https://weightloss-tricks.today/recipe/grandma-style-pizza-dough
Check out the soppressata pizza recipe here: https://weightloss-tricks.today/recipe/hot-and-sweet-soppressata-and-fennel-grandma-pie

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Executive pastry chef Caroline Schiff of Gage & Tollner transforms a 70-year-old Nesselrode pie recipe into a decadent ice cream sundae.

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Presented by Campbell's | Fresh dough, fresh veggies, cured meat and Campbell's Cream of Chicken Soup is all you need to create a dynamic white pie in no time.