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Recipes

(132)

Slow-Cooked Scallions with Ginger and Chile
Easy
Recipes

Slow-Cooked Scallions with Ginger and Chile

Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
19 Scallop Recipes with Brown Butter, Tomato Water, and More
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Recipes

19 Scallop Recipes with Brown Butter, Tomato Water, and More

Try your hand at one of these 19 great recipes for cooking scallops—be they seared, crusted, spiced, or sautéed.
Scallion-Speckled Rice
Quick
Recipes

Scallion-Speckled Rice

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

5.0

(5)

Garlicky Buttery Scallops
Quick
Recipes

Garlicky Buttery Scallops

There is no union more glorious than shellfish and butter, and after you taste these garlicky, buttery, seared-just-right scallops, we think you’ll agree.

4.7

(4.72)

Scallops With Creamy Spinach Sauce
Quick
Recipes

Scallops With Creamy Spinach Sauce

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.

5.0

(5)

19 Buttery Scallop Recipes for a Restaurant-Quality Dinner at Home
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19 Buttery Scallop Recipes for a Restaurant-Quality Dinner at Home

A fool-proof technique for perfectly-seared scallops, plus a few more ways to dress them up.
Sweet-and-Spicy Squash With Scallion Oil
Vegan
Recipes

Sweet-and-Spicy Squash With Scallion Oil

Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.

3.0

(3)

Citrus-Butter Scallops With Tiny Pasta
Quick
Recipes

Citrus-Butter Scallops With Tiny Pasta

Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.

3.5

(3.5)

Spicy Cashew Scallion Noodles
Quick
Recipes

Spicy Cashew Scallion Noodles

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

1.5

(1.5)

32 Recipes for Scallions, a.k.a. Svelte Onions
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Recipes

32 Recipes for Scallions, a.k.a. Svelte Onions

32 great scallion recipes that prove they're even more versatile than onions.
Seared Scallops With Brown Butter
Quick
Recipes

Seared Scallops With Brown Butter

One of the easiest, most impressive weeknight dinners we know.

4.5

(4.54)

Grilled Scallops With Creamed Corn
Recipes

Grilled Scallops With Creamed Corn

The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).

4.0

(4)

Articles

(59)

I Need a Scallop Recipe I Won’t Mess Up at Home
Cooking

I Need a Scallop Recipe I Won’t Mess Up at Home

This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.

Bon Appétit Staff & Contributors

Of All the Rice Hacks, This Is My Favorite
Cooking

Of All the Rice Hacks, This Is My Favorite

Learned from my mom, this simple scallion oil transforms a dish.

June Kim

There's No Better Time to...Regrow Your Scallions
Coronavirus

There's No Better Time to...Regrow Your Scallions

Scallions beget scallions beget scallions beget…

Aliza Abarbanel

Charred Scallions Are This Salad Dressing’s Secret Weapon
Cooking

Charred Scallions Are This Salad Dressing’s Secret Weapon

Adam Rapoport finally spilled the beans on his favorite dressing add-in.

Adam Rapoport

How to Take Your Vegetables to the Extreme (Bias, That Is)
techniques

How to Take Your Vegetables to the Extreme (Bias, That Is)

Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.

Bon Appétit

I Make Grilled Scallions at Every Cookout, and Will Until the End of Time
Cooking

I Make Grilled Scallions at Every Cookout, and Will Until the End of Time

Scallions deserve the chance to take a leading role. Let them shine.

Alex Delany

Videos

(153)

Carla Makes Seared Scallops with Brown Butter and Lemon Pan Sauce
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Carla Makes Seared Scallops with Brown Butter and Lemon Pan Sauce

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Andy Makes Grilled Scallops
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Andy Makes Grilled Scallops

Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference. Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-scallops-with-nori-ginger-and-lime%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5bb515adf71c8c49e4385ec4">
Perfect Summer Scallops, presented by Brizo
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Perfect Summer Scallops, presented by Brizo

Lemons, capers, and scallops. The perfect summer combination, presented by Brizo. https://weightloss-tricks.today/recipe/seared-scallops-with-brown-butter-and-lemon-pan-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Andy Makes Herb Rice with Scallions and Saffron
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Andy Makes Herb Rice with Scallions and Saffron

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron.

Read more: 29 Persian Recipes for Holidays and Everyday
Molly Makes Scallops with Corn and Chorizo
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Molly Makes Scallops with Corn and Chorizo

Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold. Check out the recipe here: https://weightloss-tricks.today/recipe/pan-seared-scallops-with-chorizo-and-corn%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-6115342c2f1b400ec4217057">
Rachel Makes Grilled Chicken With Scallion Sauce
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Rachel Makes Grilled Chicken With Scallion Sauce

Join Bon Appétit associate food editor and chef Rachel Gurjar as she makes grilled boneless chicken breasts in a "tadka-ish" scallion sauce. Skin-on, boneless breasts are ideal for grilling since they cook faster, are easier to carve than bone-in, and the skin protects the delicate cut from the heat.