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ideas spring pea recipes
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From a lemony pea mash to a pea cocktail, these are our favorite ways to prepare springtime's sweetest vegetable.
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Because peas aren't just for side dishes.
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Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
4.0
(3.75)
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You can find pea shoots at Asian markets and some specialty markets, too. Look for those with firm, bright green leaves, a sign of freshness.
3.5
(3.46)
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Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka.
4.0
(4.17)
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Peas are in season in April, and are great in everything from pasta to cocktails. Here's how to cook them right.
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This recipe will convince you that a savory breakfast can be a wonderful thing.
3.0
(3.22)
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This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Delicious warm or chilled, it's a springtime staple. This is part of BA's Best, a collection of our essential recipes.
3.7
(3.71)
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Just because the weather's warming up doesn't mean you have to put away the soup pot. These spring soup recipes are light, refreshing, and make the best of the season's produce.
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.
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(5)
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Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.
4.4
(4.4)
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A sunny yellow batter and flashes of bright green make this springtime appetizer bright and cheerful
Bon Appétit
Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
Cooking
Make minestrone, but make it spring.
Carla Lalli Music
Cooking
Our Green Pea Soup with Tarragon and Pea Sprouts is easy enough to serve at a weeknight family supper and festive enough to blow away guests at a dinner party.
Guest
Cooking
Pea shoots, a favorite at Chinese restaurants, have a sweet, delicate, springtime-evoking allure—and they're super easy to stir fry at home
Matt Gross
Culture
We asked bloggers to cook up our pea-spiked flapjacks, and they responded with a stack of lovely (and mouthwatering) photos
Joanna Sciarrino
Videos
(222)
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps. This recipe was reader-requested from Coltivare in Houston, TX.
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
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This isn't any boring pea salad. This has tons of herbs, and fried shallots. Oh, and coconuts. It rocks.
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For a quick and simple recipe that’s perfect for spring, look no further than Alison Roman’s strawberry-basil shortcake. Baking out of the brand new Bon Appétit test kitchen at One World Trade, Alison demonstrates how to put this sweet treat together in no time.
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Produced by Bon Appétit with The Home Depot | Using a pressure cooker to cook the grits for this twist on a Lowcountry favorite means you don't need to babysit a pot on the stove for an hour.
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!