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ideas sriracha week
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Over the years, we've created a lot of recipes using Sriracha—and these 31 are, we've decided, the absolute best of all time
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From mapo tofu to jerk chicken, here are 24 spicy recipes guaranteed to make you sweat.
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Culture
We came, we saw, we set our tongues on fire. Here are our favorite moments from five spicy days
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Culture
Five spicy cocktails to put a little more skip in your step.
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Restaurants
Yeah, we know Sriracha is good. But there are other awesome Asian hot sauces, too. Could one replace the Rooster? We burn through 7 candidates
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Recipes
This is not the time for standing over a pot of risotto.
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A hot-sauce Michelada with some serious kick.
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(4.43)
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Culture
It's not just a hot sauce: It's a tattoo, a beer cozy, a Valentine, and more. We've got visual evidence that the Rooster sauce is taking over America
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For an unforgettable dinner party, bring home the bold and vibrant flavors of Thailand—with a little help from New York favorite Uncle Boons
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(73)
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This spicy mousse recipes uses two kinds of chiles, and a healthy portion of softly whipped cream.
Bon Appétit
Cooking
A sambal-style hot sauce to please all kinds of heat seekers.
Bon Appétit
Culture
Our second annual Sriracha Week is happening from March 3 to March 7. We're excited!
Matt Gross
Culture
Editor in Chief Jamila Robinson reflects on how she stays inspired to cook during the week.
Culture
We asked what you were putting Sriracha on today--and wow! You sent us some spicily beautiful Instagrams. Here's a selection
Bon Appétit
Cooking
As Sriracha Week comes to a close, let's raise a chile-spiked glass--the New-Look Bloody Mary--to the sauce that brings us all together
Sam Dean
Videos
(308)
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In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to try sticky, spicy dressed santol at a legendary fruit stand serving the most elaborate fruit dishes the city has to offer.
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Try this steak recipe for an easy weeknight dinner.
Get the recipe: Easy Steak With Pan Sauce
Get the recipe: Easy Steak With Pan Sauce
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Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”
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Impress your date this Valentine's day with this three-course meal, all laid out for you step by step by the Basically team!
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Padma Lakshmi's curried samosas using every sense he has - other than sight. Was he up to the challenge?