The 31 Best Sriracha Recipes of All Time
Over the years, we've developed a lot of recipes that use Sriracha. And while we love all of our recipes equally, we'll admit that some stand out in a crowd better than others. Like these 31 recipes that make use of rooster sauce in the best way ever. From Sriracha brussels sprouts to Sriracha egg salad, we're sure that this collection will have you craving the red bottle in no time.
2/31Sriracha Cocktail Sauce
Stir Sriracha into ketchup along with a spoonful of horseradish, a dash of Worcestershire sauce, and a squeeze of fresh lemon juice; serve with fresh shrimp, oysters, and clams.
5/31Sriracha Ketchup
Mix into ketchup and spread on a burger or sandwich.
8/31Sriracha Garlic Bread
Whisk Sriracha, minced garlic, and melted butter in a small bowl; brush over cut sides of bread. Sprinkle with grated Pecorino or Parmesan and broil until toasted.
9/31Sriracha Deviled Eggs
Mash the yolks of halved hard-boiled eggs with mayonnaise, Dijon mustard, Sriracha, minced celery, and fresh chives; spoon into egg whites and garnish with celery leaves.
11/31Sriracha Salad Dressing
Lace blue cheese or ranch dressing with Sriracha; spoon over a wedge of iceberg lettuce.
12/31Sriracha-Miso Salmon
Mix 2 tsp. Sriracha, 1 Tbsp. miso, and 1 Tbsp. olive oil. Spread on four 4-oz. salmon fillets. Broil until browned and cooked through, about 3 minutes.
13/31Sriracha Mayo
Mix Japanese or regular mayonnaise with sriracha and lime juice. Spread mixture on sandwiches like Cuban or Banh Mi. ...Or try Joe Beef's mayo spread (click for recipe).
14/31Sriracha Marinade
Whisk together Sriracha, minced garlic, chopped scallions, fresh lime juice, and vegetable oil; marinate chicken or pork...Or try chef Susan Spicer's spicy Sriracha marinade (click for recipe).
15/31Sriracha Brine
Add a spoonful of Sriracha to your favorite brining recipe.
16/31Sriracha Egg Salad
Mix chopped hard-boiled eggs, mayonnaise, pickle relish, and Sriracha.
17/31Sriracha Sautéed Greens
Sauté sliced garlic and Sriracha in olive oil in a large heavy pot; add greens—collards, chard, dandelion, or others—and cook until tender.
18/31Sweet-and-Spicy Cocktail Almonds
Whisk 1 egg white and 1 tsp. water until frothy. Add 2 cups raw almonds; toss to coat well. Drain; toss with 3 Tbsp. Sriracha, 1 Tbsp. dark brown sugar, and a pinch of kosher salt. Bake at 300° until dry, about 25 minutes.
20/31Sriracha Brussels Sprouts
Mix Sriracha, honey, and fresh lime juice to taste; drizzle over roasted brussels sprouts.
21/31Sriracha Chicken Salad
Mix equal amounts plain Greek yogurt and mayo; add Sriracha and rice vinegar to taste. Toss with shredded chicken, carrots, scallions, and peanuts.
22/31Sriracha Popcorn
Heat 1 Tbsp. Sriracha, 1 Tbsp. butter, and 1 Tbsp. olive oil in a small saucepan. Toss with 3 cups of air- or stove-top-popped popcorn; season with salt.
23/31Sriracha Tartar Sauce
Mix Sriracha by teaspoonfuls into tartar sauce to taste and serve with fish and chips.
24/31Sriracha Pulled-Pork Sandwich
Mix Sriracha into store-bought barbecue sauce by teaspoonfuls to taste. Toss with enough shredded pork or chicken to coat generously, heat until warmed through, and serve on brioche buns.
26/31Sriracha Fried Rice
Sauté some ginger, garlic, and scallions with leftover rice. Stir in beaten egg. Season with Sriracha and soy sauce to taste.
28/31Spicy Roast Squash
Roast acorn squash halves in a 400° oven until tender. Brush with Sriracha and roast another 5 minutes.
30/31Sriracha Guacamole
Mix Sriracha by teaspoonfuls into mashed avocados, scallions, garlic, and fresh lime juice. Season with salt and top with cilantro.
FINN O'HARA PHOTOGRAPHY31/31Sohui Kim's Asian Hot Wings with Cucumber and Scallion Sour Cream Dipping Sauce
