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Recipes
You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.
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Recipes
Your stuffing wants a glow-up.
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Culture
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Recipes
As kids, we loved Lucky Charms. And as adults, we still do--mixed into everything from cupcakes and ice cream to...martinis. (It is St. Patrick's Day, after all.)
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Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
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Cooking
These Christmas Eve dinner ideas might ruin you for Christmas day—just kidding, it’s decadence season!
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Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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Recipes
Easy-sipping cocktails to spark spontaneous dance parties and some sparklers for your midnight toast.
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Sponsored: Take a look at our weekend of fun at Feast Portland.
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From single-serve French toast fit for breakfast in bed to foolproof frittatas, these are edible Mother’s Day gifts for your deserving mama.
Articles
(62)
Culture
Because to celebrate St. Patrick's Day professionally is not for the faint of liver.
Alex Delany
Culture
Hope you find your pot o' gold--or at least a pot o' soup--and, of course, a rainbow
Bon Appétit
Bon Appétit
Cooking
From corned beef and soda bread to chocolate-whiskey tarts, here's 20 St. Patrick's Day recipes that will stand up to your stout
Danielle Walsh
Cooking
Do a little (Irish) jig. Make a little (whiskey) cocktail. Get down tonight
Andrew Knowlton
Videos
(198)
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Impress your date this Valentine's day with this three-course meal, all laid out for you step by step by the Basically team!
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“The po’boy’s important to the city of New Orleans because New Orleans made it.” Today Bon Appétit spends the day with Justin Kennedy, general manager of Parkway Bakery and Tavern in New Orleans, preparing to serve the city’s famous poor boy (po’boy) sandwiches.
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Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Keelung as they eat their way through an iconic Taiwanese night market for only $18. From specialty pork trotters to charcoal oyster omelets, you can easily indulge in an epic feast on a budget at Taiwan’s night markets.
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Seize the day with our carrot cake with cream cheese frosting recipe!
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Produced by Bon Appétit with Ferrero Rocher® | Bon Appétit's Associate Director of Social Media Rachel Karten shares her tips for hosting a festive holiday party.
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Scenario: You're having a dinner party and your guests show up starving. Or let's say you're running a little bit behind on the main entree. Contributing Editor Alison Roman suggests a simple Green Goddess dip with crudités and a punchy-but-not-too-boozy cocktail (served as concentrate so you don't have to play bartender) to keep your guests busy.
Get the recipes: http://weightloss-tricks.today/recipe/green-goddess-whipped-feta-dip
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