Maloney's Irish Cream

Name: Maloney's Irish Cream
Yield: makes 2 Servings
Ingredients: 1/4 cup raw sugar*; 2 tablespoons water; 1/2 cup Irish whiskey (such as Powers or Knappogue Castle), divided; 4 tablespoons chilled heavy whipping cream, divided; 1/2 teaspoon Ardbeg Scotch or other peaty smoky Scotch, divided; 1/4 teaspoon (generous) orange-flower water,** divided; 2 cups ice cubes, divided

By Andrew Knowlton and Toby MaloneyPhotographer Nigel Cox

January 14, 2009

Image may contain Creme Cream Food Dessert Drink Beverage and Whipped Cream

This seasonal drink—featuring Irish whiskey, whipping cream, and orange-flower water—makes for a sophisticated St. Patrick's Day indulgence

Recipe notes