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ideas thanksgiving superfoods
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Nostalgia never tasted better.
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Your stuffing wants a glow-up.
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Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
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Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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Like kale with a pecan vinaigrette, radicchio with mustard-slicked croutons, and a black-garlic Caesar.
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All we want for Christmas is a holiday table heavy with beef, potatoes, pie, and, sure, some roasted veggies.
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Great! You're all done making Thanksgiving dinner. Oh wait, the appetizers…
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A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.
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Hold the turkey and mashed potatoes...for at least a few days.
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Whether you eat them with tortilla chips, pita, crudités, or your fingers (no judgment), here are the dips to rock your Super Bowl party.
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On this two-part episode of the “Dinner SOS” podcast, Chris answers live call-in questions with the help of a few Bon Appétit and Epicurious team members
Bon Appétit Staff & Contributors
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On this episode of Dinner SOS, Chris, Kendra, and Shilpa answer listener questions on all things Thanksgiving.
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On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
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This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.
Jesse Szewczyk
Cooking
The best bites, sips, and sweets you’ll have all year.
Joe Sevier
Culture
Pickles are a big trend these days, as a new generation of food artisans is preserving all kinds of fruits and vegetables--from figs and strawberries to okra and corn.
Andrew Knowlton
Videos
(315)
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Spice up your super bowl appetizers with our buffalo wing recipe!
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Some things about Thanksgiving should never change: gravy, mashed potatoes, Aunt Jane making an untoward comment to a new significant other. But side dishes sit far enough outside the realm of Traditional Holiday Fare that unusual suspects like harissa or miso can slip right in. Here, tips for keeping things interesting—and crowd-pleasing, too.
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Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.
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We had a panel of kids try popular Thanksgiving side dishes of the past century, from oyster shooters of the 1920s to beet-filled deviled eggs today.
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Daniel Boulud makes a pumpkin soup with homemade marshmallows, and more celebrity chefs with winning Thanksgiving appetizer ideas.
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In this episode of 'Food Film School', SORTEDfood co-hosts James Currie and Jamie Spafford review the most popular food videos on the internet including 'Double Tap for Mac and Cheese' on Instagram, '2 Ingredient Pancackes' on Facebook, eHow's '3 Cheese Blend Recipe', Gordon Ramsay's 'Classic Shepheard's Pie' recipe, 'Bathing in 1,250 bottles of hot sauce', the biggest pie video on Facebook, 'Skin a Watermelon Party Trick', and SORTEDfood's '5 kitchen gadgets no one needs'.