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ideas thanksgiving superfoods
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(165)
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Nostalgia never tasted better.
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Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
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Your stuffing wants a glow-up.
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Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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Like kale with a pecan vinaigrette, radicchio with mustard-slicked croutons, and a black-garlic Caesar.
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All we want for Christmas is a holiday table heavy with beef, potatoes, pie, and, sure, some roasted veggies.
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A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.
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(5)
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Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.
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Great! You're all done making Thanksgiving dinner. Oh wait, the appetizers…
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Whether you eat them with tortilla chips, pita, crudités, or your fingers (no judgment), here are the dips to rock your Super Bowl party.
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Reduce the stress and increase the cheese.
A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.
4.6
(4.6)
Articles
(260)
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On this two-part episode of the “Dinner SOS” podcast, Chris answers live call-in questions with the help of a few Bon Appétit and Epicurious team members
Bon Appétit Staff & Contributors
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On this episode of Dinner SOS, Chris, Kendra, and Shilpa answer listener questions on all things Thanksgiving.
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This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.
Jesse Szewczyk
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On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
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The best bites, sips, and sweets you’ll have all year.
Joe Sevier
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On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Videos
(320)
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Spice up your super bowl appetizers with our buffalo wing recipe!
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Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.
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Some things about Thanksgiving should never change: gravy, mashed potatoes, Aunt Jane making an untoward comment to a new significant other. But side dishes sit far enough outside the realm of Traditional Holiday Fare that unusual suspects like harissa or miso can slip right in. Here, tips for keeping things interesting—and crowd-pleasing, too.
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We had a panel of kids try popular Thanksgiving side dishes of the past century, from oyster shooters of the 1920s to beet-filled deviled eggs today.
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.
Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f37d6e20cf6325f6995">
Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f37d6e20cf6325f6995">
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Daniel Boulud makes a pumpkin soup with homemade marshmallows, and more celebrity chefs with winning Thanksgiving appetizer ideas.