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Recipes
(169)
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Recipes
Nostalgia never tasted better.
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Recipes
They're easy enough to add on to your menu—no matter how carefully orchestrated (or beautifully improvised) it is.
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Recipes
Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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Recipes
Your stuffing wants a glow-up.
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Cooking
Like brown-butter gochujang brussels sprouts, green beans in herby tahini, and cornbread-cheddar biscuits.
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Culture
This is what your family wants on Thanksgiving eve: simple turkey, straightforward, buttery mashed potatoes, and lots of pumpin pie
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Recipes
Hold the turkey and mashed potatoes...for at least a few days.
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Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.
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Recipes
The Bon Appétit Test Kitchen’s favorite new holiday dishes.
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Culture
Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors
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Cooking
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
Articles
(190)
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On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
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On this episode of Dinner SOS, Chris, Kendra, and Shilpa answer listener questions on all things Thanksgiving.
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You got this.
Adam Rapoport
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Cooking
On this two-part episode of the “Dinner SOS” podcast, Chris answers live call-in questions with the help of a few Bon Appétit and Epicurious team members
Bon Appétit Staff & Contributors
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Bon Appétit
Videos
(189)
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Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how you how to make a simple and traditional Thanksgiving turkey.
Get the recipe: Roast Turkey With Tangy Honey Glaze
Get the recipe: Roast Turkey With Tangy Honey Glaze
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Some things about Thanksgiving should never change: gravy, mashed potatoes, Aunt Jane making an untoward comment to a new significant other. But side dishes sit far enough outside the realm of Traditional Holiday Fare that unusual suspects like harissa or miso can slip right in. Here, tips for keeping things interesting—and crowd-pleasing, too.
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This is it. Bringing it all together. Brad, Claire, Rick, Carla, Andy, Chris, Molly and Christina have striven over the last few weeks to create the perfect component parts of a Thanksgiving dinner: turkey, stuffing, mashed potatoes, gravy, cranberry sauce, sides, pie. Now they're here to bring it all together in the finale and make a (mostly) absolutely perfect Thanksgiving meal.
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It’s the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out. We bake ours outside the bird to maximize crispy bits (and, of course, you can’t stuff a spatchcocked turkey).
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Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes.
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
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We show you how to make the grain bowl of your lunchtime dreams.