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Recipes
(22)
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The Nitpicker's Perfect Restaurant: a curmudgeon's utopia where everything runs smoothly and there's nothing to complain about.
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Recipes
From French toast casserole to use-it-up frittata, take your pick.
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Recipes
Tea cakes, trifles, and tartines—oh my!
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Your stuffing wants a glow-up.
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Recipes
When you need an interesting dinner idea and you need it fast, we’ve got you.
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We love a good latke (okay, we love eating lots of latkes at a time). Make 'em even better with these creative toppings.
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Culture
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Recipes
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11 hilariously unnecessary egg gadgets that will do nothing but take up space in your kitchen (and maybe don't even work)
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Culture
Making your own nibbles raises bar treats to a whole new level.
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Culture
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Culture
Expert advice on gathering your friends together for a big-time pie party
Articles
(87)
Cooking
As the Nitpicker column turns three years old, Jason Kessler takes a moment to appreciate all the things he loves about eating
Jason Kessler
Culture
Plus, we have some tips for the guy eating Fiber One tuna salad in the newest Delicious or Distressing
Serena Dai
Culture
Adam Rapoport shares his go-to party-hosting rules and recipes for the holiday season.
Adam Rapoport
Culture
The opening of Federal Donuts was, well, a hot mess.
Bon Appétit
Culture
In her December 2023 letter, our editor-in-chief reflects on what makes a solid submission for the classic holiday contest.
Jamila Robinson
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Videos
(275)
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Produced by Basically with Krusteaz | We're going back to basics on a breakfast favorite. Grab your griddle and try these tips next time you're having Weekend Pancakes.
To learn more, visit Krusteaz.com
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The cooks at Riddler show us how to hang. Have some wine, waffle those tots, and let loose! ~vibes~
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Three different ways—from easiest to hardest—to reinvent your appetizer game.
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
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Who needs a cobbler when you have this apple pandowdy? This Fall favorite is easy to make, and perfect for holiday potlucks.