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The Retox
Quick
Recipes
Like the opposite of master cleanse, with a similar kick.
The Witty Comeback
Easy
Recipes
This is an example of a house cocktail with three key elements: accessible main ingredients (rye and lemon), something homemade (ginger syrup), and something a little obscure (Averna amaro).
New-New Bloody Mary
Quick
Recipes
Our favorite Bloody Mary is an instant classic. Great-quality tomato juice, bright lemon juice, savory Worcestershire, and a tangy hot sauce deliver on all fronts.
Cosmopolitan
Quick
Recipes
We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
Fallen Angel
Easy
Bright and Spicy Shrimp Noodle Salad
Recipes
A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.
New-Look Bloody Mary
Easy
Recipes
This spicy bloody mary will cure…whatever…happened last night.
Classic Whiskey Smash
Quick
Recipes
This drink is just as refreshing when made with gin, vodka, or rum. To watch a video of Andrew Knowlton making this classic cocktail, click here.
The Jimmie Roosevelt
Recipes
Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.
Horseradish–Black Pepper Gibson
Easy
Recipes
Use this spicy vodka in a Bloody Mary for extra kick.
Don’t Passover This Party Mix
Recipes
Spicy, salty, sweet, with a hit of umami, this party mix riff with matzo has it all.
Tampopo Has My Favorite Food Scene of All Time
Culture
Editor-in-Chief Adam Rapoport shares his vivid memories of omurice in honor of the film's re-release.

Adam Rapoport

An Ode to Four Roses Bourbon
Cooking
Four Roses is what we cook with--and sip on

Alison Roman

Obviously, Your Thanksgiving Needs to Have Punch
Cooking
Don't spend cocktail hour stressing about individualized drinks.

Alex Beggs

How to Spike Your Starbucks Order, Live Life to the Fullest
Culture
You know, to bring to the movies. Or on long train rides. Or Parent-teacher conferences.

Alex Beggs

This Delicate  Jug Will Make You Drink More Water (In Between the Wine)
Culture
Some things are beautiful for the sake of being beautiful, and I want them on my table. 

Alex Beggs

How to Make a Vinaigrette Yourself (and Ditch the Bottled Stuff for Good)
Cooking
Homemade salad dressing is the easiest way to improve your salads and impress your guests. Here's how.

Alex Delany

How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
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Ever wondered how Panda Express makes its legendary orange chicken? Chef Lucas Sin heads inside the Panda Express test kitchen with Head Chef Jimmy Wang for a behind-the-scenes look at how to make their iconic orange chicken and how new dishes are created, including Panda’s spiciest dish yet.
Green Tea Soba Noodle Salad
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Presented by ANA | This light yet filling Green Tea Soba Noodle Salad brings a lot of flavor to the table. Miso-roasted tomatoes, marinated enoki mushrooms, and soy-marinated egg make this traditional Japanese dish one of a kind.
The Perfect Chicken Parmesan
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We show you how to make Pietro’s Chicken Parmesan!
Jessie Makes Drunken Clams & Noodles
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Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.

See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw

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The Secret to a Tastier Cocktail Party
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Three different ways—from easiest to hardest—to reinvent your appetizer game.
Upside Down Plum Cake With Tangy, Gooey Caramel
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.

Get Rachel’s full recipe here: Plum & Lime Upside Down Cake