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Recipes
(52)
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Easy
Recipes
Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
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Recipes
From charred and snappy to silky and saucy, green beans can do anything.
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Recipes
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.5
(4.5)
Quick
Recipes
Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.
4.7
(4.71)
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Recipes
Garlic, onions, ramps, and leeks get their time in the spotlight.
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The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.
Recipes
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
3.4
(3.43)
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Lifestyle
Here's how to get the plant-based look into your own home.
Vegan
Recipes
With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.
3.7
(3.71)
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Recipes
How many beans is too many beans? (Asking for a friend.)
Articles
(143)
Cooking
Row 7 is taking on Big Produce, one crop at a time
Alex Beggs
Culture
Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.
Jamila Robinson
Culture
Want to master the intricate art of cooking vegetables? Check out these 5 cookbooks our editors love
Bon Appétit
Culture
Since when did TV addicts become boob-tube tubers? We look at the origins of "couch potato" and other vegtastic metaphors
Rochelle Bilow
Cooking
From the avocados of 1969 to the heirloom everything of recent years, a look back at the trendiest vegetables on the American cooking scene
Bon Appétit
Culture
A popular new recipe, fun food stuff from around the internet, and an urgent dessert feud.
Alex Beggs
Videos
(195)
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Take your vegetables to a whole new level with three creative but simple methods: charring, tandoori roasting and steaming...with a twist.
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Join Chrissy Tracey, Melissa Miranda, Brad Leone, Rachel Gurjar, Kendra Vaculin and Chris Morocco in the Bon Appétit test kitchen as they debate the merits of popular food trends from the 1950's to today. From gelatinous tomato aspic to Hamburger Helper™ and avocado toast, see if you agree with the pros on which trends still deserve a spot in the limelight and which should fade away into history.
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Ever wonder what it's like to work a shift at a famous doughnut shop in New York City? Step behind the counter and into the kitchen with DeVonn Francis as he's given a crash course on how to keep the dough rolling by head pastry chef Jessica Bone and Leslie Polizzotto, co-founder of The Doughnut Project in New York.
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Molly from the BA Test Kitchen is showing us her secret to feeding a crowd fast. (First step: get a lot of eggs. A lot.)
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Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.
Read more: What Are Finger Limes, Anyway?
Read more: What Are Finger Limes, Anyway?
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Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.
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When you buy something through our retail links, we earn an affiliate commission.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.