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Turn summer’s biggest fruit into juicy drinks, bright salads, and more with our best recipes for watermelon.

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Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.

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The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
4.0
(3.9)

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It’s two ingredients and the most refreshing thing you’ll drink this summer.
4.0
(4.13)

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This playful take on spicy tuna onigiri swaps watermelon (yes, watermelon!) for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal.
3.0
(2.86)

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Perfect as either a side salad or a cocktail hour snack platter, you’re going to want to keep serving this mix of complementary sweet and salty and crunchy and soft bites all summer long.
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(5)

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A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped.
4.0
(3.94)

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Cold, smooth, and tangy-sweet, this invigorating refresher is just what's needed for Juneteenth and all of your hot summer days.
4.0
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(3)

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Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried shallots help, too.)
4.4
(4.35)

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This summer, take juicy, ripe cantaloupes, honeydews, and more beyond the fruit plate. These are our best melon recipes.
Articles
(37)

Cooking
The ultimate summer snack just got a revamp.
Andrew Knowlton

techniques
Peak summer intel.
Amiel Stanek

Cooking
If your watermelon is a bit lacking in the flavor department, here's how to save it.
Carey Polis

Cooking
Consider the watermelon beyond simple wedges.
Bon Appétit

Cooking
Don't just pick up any old watermelon at the market. Find the very best, ripest one. Here's how.
Rochelle Bilow

Lifestyle
And thanks to People's Pops new cookbook, you can get your hands good and sticky with the trend
Meryl Rothstein
Videos
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We're back for the 91st episode of It's Alive with Brad Leone and today our guy is mixing up a batch of fermented watermelon cocktails, one of the featured recipes in his new cookbook Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean. Sweet and spicy with a hint of salt, Brad's fermented watermelon cocktails make for an ideal end-of-summer beverage - either non-alcoholic or with some mezcal for the adult set.
Read More: 31 Watermelon Recipes for When a Crisp, Cool Slice Isn’t Enough
Read More: 31 Watermelon Recipes for When a Crisp, Cool Slice Isn’t Enough

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We show you how to make watermelon poké.

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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake

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Allison Roman shows us how to make Peaches in Caramelized Honey with Toasted Oats and Ice Cream.

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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.

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Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.
See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">
See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">