Photo by Alex Lau, food styling by Alison Attenborough, prop styling by Heather Greene
Sometimes the easiest way to upgrade an old-school and often disappointing dish—such as fruit salad—is to change the way it looks. That means swapping retro cantaloupe cubes and honeydew balls for a melon with a modern cut. The jagged, irregular chunks of fruit in this recipe make it clear that something unexpected is about to happen.