Search results for
magazine bibb salad
Filter Results
Sort By:
Recipes
(49)
Quick
Recipes
Easy
4.5
(4.5)
Quick
5.0
(5)
Quick
Recipes
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
3.7
(3.71)
Recipes
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
icon
Recipes
Quick
Quick
Recipes
“It's everything I want in a salad: sweet, crunchy, and bright.” –Claire Saffitz, assistant food editor
4.6
(4.62)
Quick
Recipes
Regulars of the Mayflower Inn in Washington, CT, have been known to revolt when this tomato salad isn’t on the menu.
4.3
(4.25)
Quick
Recipes
Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
icon
Recipes
With the trimmings from white-bean chili, Sara Dickerman makes veggie broth--and considers the benefits of premade salad dessings
Articles
(221)
Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
Lifestyle
Food52's newest cookbook is all about salads, and we are so down.
Ali Francis
Culture
Pecans, in salad dressing, are you crazy? Yes and yes.
Alex Beggs
Culture
Vote for your favorite photo from Salad for Dinner and you could win a copy of the new cookbook
Julia Bainbridge
Culture
Here's a new and unexpected way to serve greens at your next BBQ.
Joanna Sciarrino
Cooking
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Brown Bag Lunch" recipe.
Julia Bainbridge
Videos
(209)
icon
Turn a classic BLT into a week night salad with this BLT salad recipe.
icon
Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
icon
Claire shows you how to make a pasta salad that's perfect to make during peak tomato season! The reason this pasta salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there’s always something to bite into.
Check out the recipe here: https://weightloss-tricks.today/recipe/romesco-pasta-salad-with-basil-and-parmesan%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
icon
We explain how to make a beautiful steak salad.
icon
Camille Becerra, the chef behind New York restaurant Navy, demonstrates how to make a delicious and beautiful parsnip and endive salad. See how easy it is and try it yourself!
icon
Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!