Name: Bibb Lettuce Salad with Persimmons and Candied Pecans
Yield: 8 Servings
Ingredients: 3/4 cup whole-berry cranberry sauce (purchased or homemade); 1/4 cup fresh lemon juice; 1 tablespoon honey; 1 tablespoon golden brown sugar; 6 tablespoons extra-virgin olive oil; 2 heads of Bibb lettuce, coarsely torn; 4 Fuyu persimmons, peeled, sliced; 1 cup (2 sticks) unsalted butter; 1 cup (generous) crumbled blue cheese; Candied Pecans (click for recipe)

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