Misha Gravenor Photography
Recipe information
Yield
8 Servings
Ingredients
Vinaigrette
2
tablespoons white wine vinegar
1
tablespoon chopped fresh chives
2
teaspoons Dijon mustard
6
tablespoons extra-virgin olive oil
Salad
4
heads of Bibb lettuce, torn into bite-size pieces
4
tomatoes, cut into wedges
2
tablespoons chopped fresh chives
1
tablespoon chopped fresh mint
1
tablespoon chopped fresh tarragon
Need to make a substitution?
Preparation
vinaigrette
Step 1
Whisk vinegar, chives, and mustard in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.
salad
Step 2
Combine all ingredients in very large bowl. Add vinaigrette and toss to coat.